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    kappharmd_5604666

    Member since Jun 2006

    Chef #1198092

    From voorhees, New Jersey

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    1 Reviewskappharmd_5604666

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Handle
    Wednesday, May 2, 2012 on Food.com
     |  (8 people found this helpful) |  109 Reviews  |  By Marie
    LinMarie says:

    "I LOVE this recipe. I double the sauce, but I only double the Marsala and then 1.5 the cream. Tips: you MUST use cream anything else will curdle. The lemon is a MUST it brings it all together, REDUCE your Marsala or else it tastes like Kailua and cream, and finally, always use DRY Marsala."

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