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    WineLover77

    Charlotte

    Chef #806997

    Charlotte

    Joined: Apr 01, 2008

    Birthday: Jun 09

    20 reviews by WineLover77

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Mushroom Risotto

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      |  (1 person found this helpful) |  By WineLover77

    "Outstanding..Incredible..I impressed myself when I made this. It's that good. I ended up using portabellas and shitake's, fresh..still delicious "

    Dec 20, 2010 on FoodNetwork.com

    Reviewed Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

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      |  By WineLover77

    "wow...this was awesome! It was 20 degrees out so I didn't get to grill it unfortunately..I can only imagine how much better cooking it on the charcoal grill would've made it. I roasted my tomatoes and peppers then threw them in with the onions. Everything came together wonderfully!! so many awesome flavors..I have never seen my husband eat so fas ..."

    Jan 19, 2009 on FoodNetwork.com

    Reviewed Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola
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      |  By newspapergal

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    "I love this recipe..It really does taste like something fancy you'd order at nice restaurant. I will advise that if you're like me and you like a lot of sauce, double or triple the amount especially if you're putting it over rice. I subbed out low fat 1/2&1/2 and put more than 6 oz of shrooms in there since I love them. Very quick and easy to make..."

    Jan 7, 2009 on Food.com

    Recipe #81675

    Reviewed Hook, Line, and Simple
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      |  By lazyme

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    "Yum Yum! I admit that when I first mixed all the ingredients together and tasted it, I was a little hesitant. But I wanted to wait until the fish was done to make my final decision. I'm glad I waited..It complimented the salmon very nicely. My husband gobbled it up as well. I will definitely be making again.Thanks!"

    Jun 30, 2008 on Food.com

    Recipe #292245

    Reviewed Simple Eye Makeup Remover
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      |  By Munchkin Mama

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    "I've also been doing this for about 15 years..works great!!"

    Jun 26, 2008 on Food.com

    Recipe #270071

    Reviewed Goat Cheese and Spinach Turkey Burgers
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      |  By Chef Sunshine

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    "YUMMY! I added more than 2 tablespoons of goat cheese b/c I really love cheese : My husband thew these on the grill on low and they turned out perfect. I put a little A1 on the bottom bun for some added flavor and it was perfect. I think next time I'll add garlic and more ground pepper"

    Jun 25, 2008 on Food.com

    Recipe #125978

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "very very good! I used both Jalapeno and chili peppers (for those that don't like a lot of heat. I've made them twice now and I'm making them to take to a July 4th party. Grilling them is definitely the way to go!"

    Jun 25, 2008 on Food.com

    Recipe #105670

    Reviewed Creamed Spinach (Like Boston Market
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      |  By Pvt Amys Mom

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    "Very good! the only thing I would advise..Don't use all the flour at once..mine turned out a little doughy so in turn I had to add more butter and some chicken stock to thin it out. My husband has already asked me to make this again. Thank you!"

    Jun 2, 2008 on Food.com

    Recipe #105281

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "Very Good! I actually didn't have any chicken and I used it on a pork loin. My husband and I loved it.Thanks!"

    Jun 2, 2008 on Food.com

    Recipe #62480

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "This was very good. I did add more salsa and probably only 1/2 of ketchup though. I even added some chopped up fresh cilantro to the mix. I topped it with some shredded cheddar cheese the last few minutes of baking. Very Very yummy. Served with spanish rice. I will be adding this to my rotation. thanks!"

    Jun 2, 2008 on Food.com

    Recipe #33105

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