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"Great marinade. I increased all the ingredients to get about 1 1/2 cups for a platter of Boneless Top Sirloin Steaks I got at Costco. I added more Black Pepper and Garlic. I added some Sage to it for extra flavor. Marinated for 7 Hours. I grilled the steaks over Charcoal with Mesquite Chips about 5 Minutes each side for RARE. It was delicious! S..."
"I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved it..."
"Great recipe. I used it on 25 Chicken Wings that I smoked on a Charcoal Grill using Mesquite and Hickory chips. I also added some preserved Lemon and Apple Cider Vinegar to the sauce. I prepared it a day in advance and it was great since all the flavors "Married" together.I made the wings for friends and Family at a river picnic. The wings were al..."
"Good recipe. I made some changes. I ommitted the Sherry.Added 1 TBSP of Grated fresh Ginger and added some Asian Sriracha Chile Sauce and freshly grated Black Pepper. I upped the Soy Sauce, Garlic and Green Onion to the Marinade. I let it Marinade for 24 HRs. I thought this was too long because the natural juices from the meat watered down the Mar..."
"I've prepared this well over a dozen times. This is my go-to recipe when I cook a whole Chicken and when I don't use my rotisserie. A huge hit with my lady and guests. Just absolutely juicy and succulent. 5 Stars all the way!!"
"First and Foremost, Drain the grease before adding the rest of the additions. This dish was sub-par in regards to Mexican style tacos. I had to add Chipotle sauce to kick it up to what I like. I also added more Onion and Sliced Jalapenos to the simmer. Use more Vinegar, gives it more Character. My wife liked it, I like a highly seasoned product. I..."