Winechef

"Great recipe. However I did some changes. I marinated the brisket in STUBBS Beef BBQ Marinade with Lots of Fresh Chopped garlic in a zip-lock bag for two days in the refrigerator. I then coated it with the Spice rub.Roasted according to directions. Had it sliced thin and topped on a leafy green salad and drizzled with the pan juices. It was delici ..."

Jan 31, 2013 on FoodNetwork.com

"Great marinade. I increased all the ingredients to get about 1 1/2 cups for a platter of Boneless Top Sirloin Steaks I got at Costco. I added more Black Pepper and Garlic. I added some Sage to it for extra flavor. Marinated for 7 Hours. I grilled the steaks over Charcoal with Mesquite Chips about 5 Minutes each side for RARE. It was delicious! S..."

Jan 8, 2012 on Food.com

"I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved it..."

Dec 13, 2011 on Food.com

"Excellent!! I added 2 cups Whole Grain Rotini Pasta to give it some more texture. A sure keeper!"

Nov 5, 2011 on FoodNetwork.com

"Excellent stew! I only used 1/2 Bottle of Australian Shiraz wine to marinade, and only for 4 hours. I also added a sliced Parsnip and omitted the Peas to the vegs.I made up for the liquid by adding 3 Cups quality Beef Stock instead of Chicken stock. My lady had a touch of the flu, and this was a great comfort meal with some awesome crusty Pane Tos ..."

Sep 17, 2011 on FoodNetwork.com

"Great recipe. I used it on 25 Chicken Wings that I smoked on a Charcoal Grill using Mesquite and Hickory chips. I also added some preserved Lemon and Apple Cider Vinegar to the sauce. I prepared it a day in advance and it was great since all the flavors "Married" together.I made the wings for friends and Family at a river picnic. The wings were al..."

Aug 26, 2011 on Food.com

"I didn't have Champagne Vinegar,I used excellent quality Red Wine Vinegar.I added 5 chopped Scallions with the Parsley and also added a fine minced stalk of Celery. Was delicious! I served it chilled. Great for a hot summer evening meal."

Jul 26, 2011 on FoodNetwork.com

"Good recipe. I made some changes. I ommitted the Sherry.Added 1 TBSP of Grated fresh Ginger and added some Asian Sriracha Chile Sauce and freshly grated Black Pepper. I upped the Soy Sauce, Garlic and Green Onion to the Marinade. I let it Marinade for 24 HRs. I thought this was too long because the natural juices from the meat watered down the Mar..."

Apr 12, 2011 on Food.com

"I've prepared this well over a dozen times. This is my go-to recipe when I cook a whole Chicken and when I don't use my rotisserie. A huge hit with my lady and guests. Just absolutely juicy and succulent. 5 Stars all the way!!"

Mar 24, 2011 on Food.com

"First and Foremost, Drain the grease before adding the rest of the additions. This dish was sub-par in regards to Mexican style tacos. I had to add Chipotle sauce to kick it up to what I like. I also added more Onion and Sliced Jalapenos to the simmer. Use more Vinegar, gives it more Character. My wife liked it, I like a highly seasoned product. I..."

Mar 21, 2011 on Food.com