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    Winechef

    Shenandoah Mtns, Virginia

    Chef #1829918

    Shenandoah Mtns, Virginia

    Joined: Feb 10, 2011

    Birthday: Nov 26

    My Journal

    Reviewed Texas Oven-Roasted Beef Brisket

    "Great recipe. However I did some changes. I marinated the brisket in STUBBS Beef BBQ Marinade with Lots of Fresh Chopped garlic in a zip-lock bag for two days in the refrigerator. I then coated it with the Spice rub.Roasted according to directions. Had it sliced thin and topped on a leafy green salad and drizzled with the pan juices. It was delici"

    Jan 31, 2013 on FoodNetwork.com

    Reviewed Steak Marinade

    "Great marinade. I increased all the ingredients to get about 1 1/2 cups for a platter of Boneless Top Sirloin Steaks I got at Costco. I added more Black Pepper and Garlic. I added some Sage to it for extra flavor. Marinated for 7 Hours. I grilled the steaks over Charcoal with Mesquite Chips about 5 Minutes each side for RARE. It was delicious! Se..."

    Jan 8, 2012 on Food.com

    Reviewed Cajun Beef and Cabbage Casserole

    "I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved it...."

    Dec 13, 2011 on Food.com

    Reviewed Garden Vegetable Soup

    "Excellent!! I added 2 cups Whole Grain Rotini Pasta to give it some more texture. A sure keeper!""

    Nov 5, 2011 on FoodNetwork.com

    Reviewed Parker's Beef Stew

    "Excellent stew! I only used 1/2 Bottle of Australian Shiraz wine to marinade, and only for 4 hours. I also added a sliced Parsnip and omitted the Peas to the vegs.I made up for the liquid by adding 3 Cups quality Beef Stock instead of Chicken stock. My lady had a touch of the flu, and this was a great comfort meal with some awesome crusty Pane Tos""

    Sep 17, 2011 on FoodNetwork.com

    Reviewed Best Ever BBQ Chicken

    "Great recipe. I used it on 25 Chicken Wings that I smoked on a Charcoal Grill using Mesquite and Hickory chips. I also added some preserved Lemon and Apple Cider Vinegar to the sauce. I prepared it a day in advance and it was great since all the flavors "Married" together.I made the wings for friends and Family at a river picnic. The wings were all..."

    Aug 26, 2011 on Food.com

    Reviewed French Potato Salad

    "I didn't have Champagne Vinegar,I used excellent quality Red Wine Vinegar.I added 5 chopped Scallions with the Parsley and also added a fine minced stalk of Celery. Was delicious! I served it chilled. Great for a hot summer evening meal."

    Jul 26, 2011 on FoodNetwork.com

    Reviewed Korean Beef Kabobs (Asian)

    "Good recipe. I made some changes. I ommitted the Sherry.Added 1 TBSP of Grated fresh Ginger and added some Asi..."

    Apr 12, 2011 on Food.com

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    About Me

    I love to travel with my little lady and experience foods from all over the globe. Play blues guitar and love the outdoors.

    Favorite Foods

    BBQ

    Mediterranean

    French, Italian,Spanish

    North African

    Cajun/Creole

    Caribbean

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