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Reviewed Texas Oven-Roasted Beef Brisket
Thursday, Jan 31, 2013 on FoodNetwork.com
“Great recipe. However I did some changes. I marinated the brisket in STUBBS Beef BBQ Marinade with Lots of Fresh Chopped garlic in a zip-lock bag for two days in the refrigerator. I then coated it with the Spice rub.Roasted according to directions. Had it sliced thin and topped on a leafy green salad and drizzled with the pan juices. It was delici" ”
Reviewed Steak Marinade
Sunday, Jan 8, 2012 on Food.com
“Great marinade. I increased all the ingredients to get about 1 1/2 cups for a platter of Boneless Top Sirloin Steaks I got at Costco. I added more Black Pepper and Garlic. I added some Sage to it for extra flavor. Marinated for 7 Hours. I grilled the steaks over Charcoal with Mesquite Chips about 5 Minutes each side for RARE. It was delicious! ... ”
Reviewed Cajun Beef and Cabbage Casserole
Tuesday, Dec 13, 2011 on Food.com
“I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved i... ”
Reviewed Parker's Beef Stew
Saturday, Sep 17, 2011 on FoodNetwork.com
“Excellent stew! I only used 1/2 Bottle of Australian Shiraz wine to marinade, and only for 4 hours. I also added a sliced Parsnip and omitted the Peas to the vegs.I made up for the liquid by adding 3 Cups quality Beef Stock instead of Chicken stock. My lady had a touch of the flu, and this was a great comfort meal with some awesome crusty Pane To... ”
Reviewed Best Ever BBQ Chicken
Friday, Aug 26, 2011 on Food.com
“Great recipe. I used it on 25 Chicken Wings that I smoked on a Charcoal Grill using Mesquite and Hickory chips. I also added some preserved Lemon and Apple Cider Vinegar to the sauce. I prepared it a day in advance and it was great since all the flavors "Married" together.I made the wings for friends and Family at a river picnic. The wings were a... ”
Reviewed French Potato Salad
Tuesday, Jul 26, 2011 on FoodNetwork.com
“I didn't have Champagne Vinegar,I used excellent quality Red Wine Vinegar.I added 5 chopped Scallions with the Parsley and also added a fine minced stalk of Celery. Was delicious! I served it chilled. Great for a hot summer evening meal." ”
Reviewed Good Eats Meatloaf
Thursday, Feb 10, 2011 on FoodNetwork.com
“Very good Meatloaf recipe. I added a minced stalk of Celery to the recipe. Gave it some character. Didn't have parchment paper on hand, baked it in a glass baking dish. I used 1 LB of 80% lean ground Beef and 1 LB of meatloaf mixture: Beef, Veal and Pork. Served the meatloaf slices on a bed of Leaf Lettuce. Was delicious, and my little lady loved... ”