Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Feb 2011

    Chef #1829918

    From United States

    Flag as Inappropriate

    Reviewed Texas Oven-Roasted Beef Brisket

    Thursday, Jan 31, 2013 on

    Great recipe. However I did some changes. I marinated the brisket in STUBBS Beef BBQ Marinade with Lots of Fresh Chopped garlic in a zip-lock bag for two days in the refrigerator. I then coated it with the Spice rub.Roasted according to directions. Had it sliced thin and topped on a leafy green salad and drizzled with the pan juices. It was delici"

    Reviewed Steak Marinade

    Sunday, Jan 8, 2012 on

    Great marinade. I increased all the ingredients to get about 1 1/2 cups for a platter of Boneless Top Sirloin Steaks I got at Costco. I added more Black Pepper and Garlic. I added some Sage to it for extra flavor. Marinated for 7 Hours. I grilled the steaks over Charcoal with Mesquite Chips about 5 Minutes each side for RARE. It was delicious! ...

    Reviewed Cajun Beef and Cabbage Casserole

    Tuesday, Dec 13, 2011 on

    I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved i...

    Reviewed Garden Vegetable Soup

    Saturday, Nov 5, 2011 on

    Excellent!! I added 2 cups Whole Grain Rotini Pasta to give it some more texture. A sure keeper!""

    Reviewed Parker's Beef Stew

    Saturday, Sep 17, 2011 on

    Excellent stew! I only used 1/2 Bottle of Australian Shiraz wine to marinade, and only for 4 hours. I also added a sliced Parsnip and omitted the Peas to the vegs.I made up for the liquid by adding 3 Cups quality Beef Stock instead of Chicken stock. My lady had a touch of the flu, and this was a great comfort meal with some awesome crusty Pane To...

    Reviewed Best Ever BBQ Chicken

    Friday, Aug 26, 2011 on

    Great recipe. I used it on 25 Chicken Wings that I smoked on a Charcoal Grill using Mesquite and Hickory chips. I also added some preserved Lemon and Apple Cider Vinegar to the sauce. I prepared it a day in advance and it was great since all the flavors "Married" together.I made the wings for friends and Family at a river picnic. The wings were a...

    Reviewed French Potato Salad

    Tuesday, Jul 26, 2011 on

    I didn't have Champagne Vinegar,I used excellent quality Red Wine Vinegar.I added 5 chopped Scallions with the Parsley and also added a fine minced stalk of Celery. Was delicious! I served it chilled. Great for a hot summer evening meal."

    Reviewed Korean Beef Kabobs (Asian)

    Tuesday, Apr 12, 2011 on

    Good recipe. I made some changes. I ommitted the Sherry.Added 1 TBSP of Grated fresh Ginger and added some Asi..."

    Reviewed French Chicken in a Pot (America's Test Kitchen)

    Thursday, Mar 24, 2011 on

    I've prepared this well over a dozen times. This is my go-to recipe when I cook a whole Chicken and when I don..."

    Reviewed America's Test Kitchen Beef Tacos

    Tuesday, Mar 22, 2011 on

    First and Foremost, Drain the grease before adding the rest of the additions. This dish was sub-par in regards..."

    Reviewed Good Eats Meatloaf

    Thursday, Feb 10, 2011 on

    Very good Meatloaf recipe. I added a minced stalk of Celery to the recipe. Gave it some character. Didn't have parchment paper on hand, baked it in a glass baking dish. I used 1 LB of 80% lean ground Beef and 1 LB of meatloaf mixture: Beef, Veal and Pork. Served the meatloaf slices on a bed of Leaf Lettuce. Was delicious, and my little lady loved...

    Over 475,000 Recipes Network of Sites