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"I made this last night as a side dish to a rib roast. It came out amazing. It had quite a pungent smell(from the cheese) but it tasted great. I added quite a bit of black pepper and used about 50% more cheese than the recipe called for though. I will definetly be making this dish again!"
"This recipe was GREAT. I searched high and low for a mustard dip to use on my soft pretzels. I finally found this one and it was pretty much perfect. I cut back the horseradish about a 1/2Tbs. I also added a teaspoon of cayenne powder and used "Jack Daniels Old #7" for the base mustard. It came out amazing. At a small get together 3 different peop..."