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    Wine&dine_409714891

    Member since Sep 2007

    Chef #578584

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  35 Reviews  |  By French Tart
    LinMarie says:

    "I made this last night as a side dish to a rib roast. It came out amazing. It had quite a pungent smell(from the cheese) but it tasted great. I added quite a bit of black pepper and used about 50% more cheese than the recipe called for though. I will definetly be making this dish again!"

    Reviewed 10- Minute Mustard Dip

    Handle
    Wednesday, Dec 12, 2007 on Food.com
     |  13 Reviews  |  By GaylaJ
    LinMarie says:

    "This recipe was GREAT. I searched high and low for a mustard dip to use on my soft pretzels. I finally found this one and it was pretty much perfect. I cut back the horseradish about a 1/2Tbs. I also added a teaspoon of cayenne powder and used "Jack Daniels Old #7" for the base mustard. It came out amazing. At a small get together 3 different peop..."

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