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"My first time to cook calamari and using this recipe they turned out tasty and tender. I used panko breadcrumbs with good results."
Jun 4, 2012 on Food.com
"Pretty darn good for mostly canned ingredients, but quick. I used cooked real pork bacon."
May 15, 2012 on Food.com
"Very good. Will make again and again. Update: Have made twice now with brown rice and cannot tell it is brown rice. This is now my wife's favorite rice and I'm making it again today (Mother's Day. Leftover rice is good for using in stuffed peppers."
May 13, 2012 on Food.com
"Very easy and tasty. I used red wine as well. I guess the marinade tenderized the meat, because it was more tender cooked this way. Thanks for posting."
Apr 25, 2012 on Food.com
"I agree it is good, but I did need to tweak it for my lower sodium desires and it was still great without any Teriyaki sauce and only 1 tbs soy. Also there is sodium in celery salt, black bean garlic sauce, mustard, chili-garlic sauce, so I did not find a need for additional salt laden sauces. To sum it up, I will save this recipe as a go to Asian..."
Mar 22, 2012 on Food.com
"Really good and lite. Great as a side dish. Might be a good topping for nachos after they are removed from the oven."
Feb 2, 2012 on Food.com
"Worked out nice on an indoor grill. Followed the burger part and used Cajun seasoning for stir in, but omitted the salt ingredient. Quite juicy."
Dec 13, 2011 on Food.com
"My first attempt at homemade hummus and I'm sold. Can't wait to make it for friends. I did use Tahini substitute (peanut butter and sesame oil with great results. Thanks for posting. Update: Have made several times, but just made it without the cheese and I believe it was just as good without the extra calories and expense."
Dec 12, 2011 on Food.com
"My first Canadian bacon and I will be making more. I went light on the liquids and put everything in a vacuum bag and sealed for 3 days. Awesome!
Update: Been 3 years and I'm still making this. Freezes well. Makes the best Egg McMuffin ever."
Sep 29, 2011 on Food.com