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    Wing-Man

    Dallas TX

    Chef #181781

    Dallas TX

    Joined: Dec 20, 2004

    Birthday: Sep 18

    141 reviews by Wing-Man

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Fried Calamari
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      |  By canarygirl

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    "My first time to cook calamari and using this recipe they turned out tasty and tender. I used panko breadcrumbs with good results."

    Jun 4, 2012 on Food.com

    Recipe #34526

    Reviewed Semi-Homemade Borracho Beans
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      |  By Anita Harris

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    "Pretty darn good for mostly canned ingredients, but quick. I used cooked real pork bacon."

    May 15, 2012 on Food.com

    Recipe #181821

    Reviewed Green Cilantro Rice
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      |  By Laura Lee in Texas

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    "Very good. Will make again and again. Update: Have made twice now with brown rice and cannot tell it is brown rice. This is now my wife's favorite rice and I'm making it again today (Mother's Day. Leftover rice is good for using in stuffed peppers."

    May 13, 2012 on Food.com

    Recipe #108262

    Reviewed Green Bean and Eye of Round Steak Skillet
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      |  By bridgettels

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    "Very easy and tasty. I used red wine as well. I guess the marinade tenderized the meat, because it was more tender cooked this way. Thanks for posting."

    Apr 25, 2012 on Food.com

    Recipe #446626

    Reviewed Kicked up Baked Sweet Potatoes
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      |  By Mama's Kitchen (Hope)

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    "Taste great."

    Apr 9, 2012 on Food.com

    Recipe #164107

    Reviewed Nutty Drunken Chicken
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      |  By Chocolatl

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    "I agree it is good, but I did need to tweak it for my lower sodium desires and it was still great without any Teriyaki sauce and only 1 tbs soy. Also there is sodium in celery salt, black bean garlic sauce, mustard, chili-garlic sauce, so I did not find a need for additional salt laden sauces. To sum it up, I will save this recipe as a go to Asian..."

    Mar 22, 2012 on Food.com

    Recipe #413681

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "Really good and lite. Great as a side dish. Might be a good topping for nachos after they are removed from the oven."

    Feb 2, 2012 on Food.com

    Recipe #152136

    Reviewed The Perfect Burger
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      |  By CountryLady

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    "Worked out nice on an indoor grill. Followed the burger part and used Cajun seasoning for stir in, but omitted the salt ingredient. Quite juicy."

    Dec 13, 2011 on Food.com

    Recipe #92021

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "My first attempt at homemade hummus and I'm sold. Can't wait to make it for friends. I did use Tahini substitute (peanut butter and sesame oil with great results. Thanks for posting. Update: Have made several times, but just made it without the cheese and I believe it was just as good without the extra calories and expense."

    Dec 12, 2011 on Food.com

    Recipe #38846

    Reviewed Homemade Canadian Bacon
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      |  (1 person found this helpful) |  By Chef Jeff Garland

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    "My first Canadian bacon and I will be making more. I went light on the liquids and put everything in a vacuum bag and sealed for 3 days. Awesome!

    Update: Been 3 years and I'm still making this. Freezes well. Makes the best Egg McMuffin ever."

    Sep 29, 2011 on Food.com

    Recipe #298229

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