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    Member since Dec 2009

    Chef #1471677

    From Daly City, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Italian Sausage and Peppers

    Thursday, Jun 28, 2012 on
     |  38 Reviews  |  By Little Bee
    LinMarie says:

    "So good! My husband loves it enough just to eat the sausage and peppers without anything else, but sometimes I like to serve it with plain rice. I love that it's simple and flavorful. I prefer to use Hot Italian sausage to give it a little more kick!"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Thursday, Nov 4, 2010 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "Honestly, I was surprised that it actually tasted good although the way it looks before and after cooking doesn't look very appetizing! Chicken was moist and it was flavorful as long as each bite had a bit of the topping on it. Otherwise, it would be a little bland without it."

    Reviewed Braised Pork Shoulder

    Friday, Dec 4, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was my first time cooking pork shoulder and I'm glad I chose this recipe! It was juicy, saucy and spicy, just what I wanted to cook. The only changes I made was that I added canned chipotle in adobo sauce because I couldn't find dried chipotle. I added 3 peppers and it gave the sauce a spicy kick. I also added a can of diced tomatoes with the..."


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