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"So good! My husband loves it enough just to eat the sausage and peppers without anything else, but sometimes I like to serve it with plain rice. I love that it's simple and flavorful. I prefer to use Hot Italian sausage to give it a little more kick!"
"Honestly, I was surprised that it actually tasted good although the way it looks before and after cooking doesn't look very appetizing! Chicken was moist and it was flavorful as long as each bite had a bit of the topping on it. Otherwise, it would be a little bland without it."
"This was my first time cooking pork shoulder and I'm glad I chose this recipe! It was juicy, saucy and spicy, just what I wanted to cook. The only changes I made was that I added canned chipotle in adobo sauce because I couldn't find dried chipotle. I added 3 peppers and it gave the sauce a spicy kick. I also added a can of diced tomatoes with the..."