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    Winnie Sim

    Chef #705794

    Joined: Dec 28, 2007

    32 reviews by Winnie Sim

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Minado's Perfect Sushi Rice
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      |  By BirdyBaker

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    "Really good sushi rice. Now I don't have to buy those powder to mix with sushi rice every again. The only difference is after I mix all the ingredients, I chuck everything into the rice cooker and it turned out very nicely. The same with if I use powder. Next time, I will put just a tiny little less water so that the rice is a bit hard. Thanks for..."

    Aug 14, 2010 on Food.com

    Recipe #119373

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "This is an awesome recipe. Had made this at least twice. Last week made this again, we brought this to a family dinner and even the boy who doesn't really like to eat salmon ate pretty much half of the load. The presence of garlic, dried basil and parsley gave the salmon a really nice flavor. PLUS! The baking with the aluminum foil keep the salmon..."

    Feb 18, 2010 on Food.com

    Recipe #28199

    Reviewed Salmon in a Jacket (Puff Pastry
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      |  (1 person found this helpful) |  By Oolala

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    "This recipe reminds me of the baked salmon I had at Ritz Carlton hotel. It is just fabulous!!!!! The brie cheese is really good. I had made adjustments along the way. I cooked the salmon in butter and chardonnay. I had put cooked spinach in the pastry as well as 1 tbs of Campbell's cream of mushroom soup in each of the pastry. I use the remaining ..."

    Nov 13, 2009 on Food.com

    Recipe #167706

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "The celery and onion gives the soup extra flavor but in my opinion, it is way too creamy. I decided not to have a second serve afterwards. Nevertheless, the husband said that the soup was pretty good and he likes it."

    Nov 10, 2009 on Food.com

    Recipe #42071

    Reviewed Old Widow Walker's Ziploc Omelettes
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      |  By Pot Scrubber

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    "This recipe should be given a 6 stars rating. I have never made omelet this way. The omlet turn out to be a favorite in an instant!!! Its really good. I added 2 tbs milk to each bag and the omelet turns out to be very moist. Next time I will try to put some fresh parsley, and a dash of garlic powder. This is really good!! Everyone can put the ingr..."

    Nov 10, 2009 on Food.com

    Recipe #132052

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Excellent!!! Made this twice in the past week and everyone likes it. It is gone in the first 5 minutes. The thyme gave extra taste to the soup as well as the celery. I put 2 big potatoes in it because I like it. and it taste wonderful. Thanks for sharing!"

    Nov 9, 2009 on Food.com

    Recipe #20755

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "YUMMY!!!!!!!! Really good. Followed directly according to the recipe. The breadcrumbs made the chicken so crispy yet so moist in the inside. I put more garlic powder for stronger flavor. Great! Thanks for sharing. Will definitely make again."

    Nov 9, 2009 on Food.com

    Recipe #82102

    Reviewed Carrot & Potato Soup
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      |  By Tebo

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    "Excellent!!!!! Really good one soup. Taste so good. I omitted the bay leaves too but put more black pepper just because the family likes it. Great. Had made twice in the past week. Thanx for the recipe."

    Nov 9, 2009 on Food.com

    Recipe #11397

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "LOVED IT HEAPS!!!!!! I use bacon and ham and whatever leftover meat i have in the fridge and some spinach. I also put some chopped capsicum and onion and the taste is really good. A quick meal and can be frozen. Will definitely make this again. thanks so much for the wonderful recipe."

    Jul 17, 2009 on Food.com

    Recipe #31342

    Reviewed Grilled Fish in Foil
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      |  By ms_bold

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    "The recipe is really really nice and simple to prepare. My husband really enjoys it and was surprise how easy it is to make. Will definitely make again in the future. thanks heaps for the recipe."

    Jun 17, 2009 on Food.com

    Recipe #6919

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