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"Wonderful! This is coming from someone who doesn't like a lot of vegetables. I also added cheese last five minutes and wished I had sauted the onion. I made all the filling but only cooked half one night and the other half the next night so I had fresh peppers."
Mar 15, 2013 on Food.com
"I never use to eat chili yet I love this chili! I've made it over two dozen times since I tried it several years ago. I don't always follow exactly as I use what I have on hand. I usually use red pepper instead of green. I also use both crushed and diced tomatoes for contrast. Dried beans are healthier so I usually soak a bag of little red be..."
Nov 13, 2012 on Food.com
"I am totally addicted to this! I did change to red peppers as I do not like green peppers and stewed tomatoes because that is what I had on hand. I also added 1/4 teaspoon of cumin and low sodium V8 for the tomato juice. I used Uncle Ben's cooked brown rice so this makes for a very quick meal. I had to make a second batch it was so good."
Apr 26, 2008 on Food.com
"I just saw this in the Kraft Foods magazine and it looked wonderful so I had to try it for myself. It was wonderful! I didn't have mozzarella on had so I used half mild cheddar and half low fat cheddar. I did double the cheese. Thanks lilkittykt."
Feb 19, 2007 on Food.com
"I brought this to work for a potluck and everyone loved it. They all asked for the recipe. I didn't have sausage so I used all beef. I also used both ricotta and cottage cheese. Thanks for the great recipe."
Feb 6, 2007 on Food.com
"I am new to cooking and over Memorial Day I was having company staying over for the first time and I needed to cook a meal. Panic! Parmesan Crusted Chicken Breasts saved the day. Very easy to make and the compliments made me feel like a gourmet chef. Anyone can make this meal if I can."
May 31, 2006 on FoodNetwork.com