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    Winniepooh

    Member since Mar 2010

    Chef #382256

    From Oakdale, Minnesota

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Stuffed Bell Peppers

    Handle
    Friday, Mar 15, 2013 on Food.com
     |  10 Reviews  |  By christynlee
    LinMarie says:

    "Wonderful! This is coming from someone who doesn't like a lot of vegetables. I also added cheese last five minutes and wished I had sauted the onion. I made all the filling but only cooked half one night and the other half the next night so I had fresh peppers."

    Reviewed Ground Beef Chili

    Handle
    Tuesday, Nov 13, 2012 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I never use to eat chili yet I love this chili! I've made it over two dozen times since I tried it several years ago. I don't always follow exactly as I use what I have on hand. I usually use red pepper instead of green. I also use both crushed and diced tomatoes for contrast. Dried beans are healthier so I usually soak a bag of little red be..."

    Reviewed Low-Fat Spanish Rice

    Handle
    Saturday, Apr 26, 2008 on Food.com
     |  11 Reviews  |  By Vicky Bryant
    LinMarie says:

    "I am totally addicted to this! I did change to red peppers as I do not like green peppers and stewed tomatoes because that is what I had on hand. I also added 1/4 teaspoon of cumin and low sodium V8 for the tomato juice. I used Uncle Ben's cooked brown rice so this makes for a very quick meal. I had to make a second batch it was so good."

    Reviewed Bruschetta Chicken Bake

    Handle
    Monday, Feb 19, 2007 on Food.com
     |  51 Reviews  |  By lilkittykt
    LinMarie says:

    "I just saw this in the Kraft Foods magazine and it looked wonderful so I had to try it for myself. It was wonderful! I didn't have mozzarella on had so I used half mild cheddar and half low fat cheddar. I did double the cheese. Thanks lilkittykt."

    Reviewed Awesome Crock Pot Lasagna

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    Tuesday, Feb 6, 2007 on Food.com
     |  25 Reviews  |  By God Loves U
    LinMarie says:

    "I brought this to work for a potluck and everyone loved it. They all asked for the recipe. I didn't have sausage so I used all beef. I also used both ricotta and cottage cheese. Thanks for the great recipe."

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