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"This is amazing french toast. I saw a tutorial by Alton Brown, host of "Good Eats". for french toast and implementing some of his techniques. He suggestions to make the custard at least 8 hours ahead and refrigerate. Make sure to dry out the bread ahead of time. When ready to eat, pour the custard into a shallow dish. Let bread sit in the cus..."
"I was pleasantly surprised at how tender and crispy these french fries were. I doubled the recipe with no problems. I will definitely make these again. I cannot wait to try the OAMC version."
"This is a very good simple recipe. I marinated the pork tenderloin overnight and cooked it for 40 minutes. I decided to try something new when I made the gravy. I used apple cider to deglaze the frying pan and the water from the pork ... very tasty."