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    Member since Aug 2008

    Chef #922354

    From temecula, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Disney's French Toast

    Monday, Jun 25, 2012 on
     |  (1 person found this helpful) |  70 Reviews  |  By Ridgely
    LinMarie says:

    "This is amazing french toast. I saw a tutorial by Alton Brown, host of "Good Eats". for french toast and implementing some of his techniques. He suggestions to make the custard at least 8 hours ahead and refrigerate. Make sure to dry out the bread ahead of time. When ready to eat, pour the custard into a shallow dish. Let bread sit in the cus..."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Wednesday, Nov 2, 2011 on
     |  215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This tastes exactly like the original. However to thicken the sauce I needed to let it simmer a little longer, about 5 minutes."

    Reviewed Mcdonald's French Fries - Plus OAMC Instructions

    Thursday, Oct 27, 2011 on
     |  2 Reviews  |  By Ransomed by Fire
    LinMarie says:

    "I was pleasantly surprised at how tender and crispy these french fries were. I doubled the recipe with no problems. I will definitely make these again. I cannot wait to try the OAMC version."

    Reviewed Pork Tenderloin

    Friday, Nov 26, 2010 on
     |  (3 people found this helpful) |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This is a very good simple recipe. I marinated the pork tenderloin overnight and cooked it for 40 minutes. I decided to try something new when I made the gravy. I used apple cider to deglaze the frying pan and the water from the pork ... very tasty."


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