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    WiscoLiz

    Chef #1800131

    Joined: Jan 19, 2011

    2 reviews by WiscoLiz

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Sausage Rolls
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      |  By threeovens

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    "I make these all the time using the exact same recipe. I wanted to recommend to anyone interested to use specialty flavored sausages for a variety of flavors. I get specialty brats (sun dried tomato, jerk seasoned, chicken and wild rice remove the casing and use in my rolls, they are easy to make and always a hit.

    Also proof that my peop..."

    Nov 24, 2011 on Food.com

    Recipe #429522

    Reviewed Brussels Sprouts with Bacon
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      |  By BeckyF

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    Nov 23, 2011 on Food.com

    Recipe #51625

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