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    WiscoLiz

    Chef #1800131

    Joined: Jan 19, 2011

    My Journal

    Saved Recipe N. Y. C. Corned Beef and Cabbage by Len

    Mar 17, 2012 on Food.com

    Reviewed Sausage Rolls

    "I make these all the time using the exact same recipe. I wanted to recommend to anyone interested to use specialty flavored sausages for a variety of flavors. I get specialty brats (sun dried tomato, jerk seasoned, chicken and wild rice) remove the casing and use in my rolls, they are easy to make and always a hit.

    Also proof that my peopl..."

    Nov 28, 2011 on Food.com

    Reviewed Brussels Sprouts with Bacon

    Nov 28, 2011 on Food.com

    Saved Recipe Feta and Spinach Rolls by JustJanS

    Nov 24, 2011 on Food.com

    Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

    Jan 19, 2011 on Food.com

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