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"The secret is in the melted butter on top. Don't cheat yourself. That's the Popeye's signature. These were good, but only the top reminded me of Popeye's. Well worth making for dinner, though."
"I don't eat pork. Period. But my fiance requested pork ribs for our Christmas dinner and I decided to take a change and try this recipe. Being the most finicky eater I've ever seen, his fingers, face, and eyebrows told me all I needed to know. It was a HUGE hit. He said these were the best ribs he's ever had in his life. I didn't have any smoke, s..."
"I have ALWAYS been a HUGE fan of the Chik-Fil-A Chicken Salad. I moved to Detroit for my career and am sad there is no Chick-Fil-A here. I had no idea just how ridiculously simple it was this salad would be to make! I used left over Tuscan chicken from Boston Market, but I suppose it doesn't matter what chicken you use, so long as it's not dry or ..."