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    WisdomTucker

    Member since Jan 2013

    Chef #2659645

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Popeyes Biscuits (Copycat)

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    Saturday, Jan 26, 2013 on Food.com
     |  47 Reviews  |  By renee waddell
    LinMarie says:

    "The secret is in the melted butter on top. Don't cheat yourself. That's the Popeye's signature. These were good, but only the top reminded me of Popeye's. Well worth making for dinner, though."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Saturday, Jan 26, 2013 on Food.com
     |  (1 person found this helpful) |  424 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I don't eat pork. Period. But my fiance requested pork ribs for our Christmas dinner and I decided to take a change and try this recipe. Being the most finicky eater I've ever seen, his fingers, face, and eyebrows told me all I needed to know. It was a HUGE hit. He said these were the best ribs he's ever had in his life. I didn't have any smoke, s..."

    Reviewed Tastes Like Chick-Fil-A Chicken Salad Sandwich

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    Saturday, Jan 26, 2013 on Food.com
     |  11 Reviews  |  By atlfitgirl
    LinMarie says:

    "I have ALWAYS been a HUGE fan of the Chik-Fil-A Chicken Salad. I moved to Detroit for my career and am sad there is no Chick-Fil-A here. I had no idea just how ridiculously simple it was this salad would be to make! I used left over Tuscan chicken from Boston Market, but I suppose it doesn't matter what chicken you use, so long as it's not dry or ..."

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