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"This is really good! I added more onions before cooking the meat (instead of after), and added the cheese after cooking (instead of before) but followed the other directions. I recommend this as something different than regular old tacos!"
"I didn't bother with the topping (which sounds yummy) but this is EXCELLENT! I like brussel sprouts and this makes them good enough for everybody to enjoy!"
"Good! Next time I'll kick up the sugar to 3/4 cup because it wasn't as sweet as I'm used to. I melted a few pieces of chocolate bar into the hot pudding and it was delish!"
"Really great! I halved the recipe and used red kidney beans. I mashed up the final product a big and not one drop was left. Delish and recommended!"
"I didn't peel the tomatoes but I should have because the peel was bitter. The tomatoes on the bottom got really soggy and I wonder if the peel had something to do with that. I didn't blend the cottage cheese and lemon juice, just mashed them with a fork. I also used breadcrumbs instead of cracker meal. The top onions/mushroom part was really g..."
"Fabulous! Next time I'll try using the teeny tiniest mushrooms I can find so they are bite sized. I used regular sized button mushrooms which required 2 bites, which got messy and cumbersome. Tastes DELISH! Let them cool a bit before serving."
"Awesome! I used thawed frozen blueberries. I'm in Europe where we have vanilla powder rather than vanilla extract so I added some of that along with the baking powder. It's awesome and perfectly sweet! I used whole milk so my verision isn't 100% fat free but a good healthy dessert. Thanks for posting."
"Very orange-y! I made these because I had oranges that weren't good for eating, but didn't want them to go to waste. They were easy to make but required a bit of a time commitment. Now if I can only think of something to do with them, because they're quite strong for munching on."
"I didn't refrigerate the crust before using, but it still came out great! I couldn't resist putting in cooked, chopped bacon. It was a great appetizer. I only had ONE mini muffin tin so it was a slow process but worth the wait."