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"I made this salad for dinner on a hot day in August. It was quite good, and colourful too. I particularly enjoyed the dressing; it's a clever way of better distributing the artichoke flavour. I made several substitutions: I used 2 (dry) cups of whole wheat fusilli pasta, marinated artichokes,1 1/2 tbsp fresh basil and 1 tbsp fresh oregano, added a..."
"These escargot were scrumptious -- very flavourful, and quick to make too. I cut the butter down to 6 tbsp, and used 1/2 cup parmesan. I saut�ed the mushrooms for just 5 min., and reserved some of the mushroom juices to pour over the escargot. I also omitted the lavender and added 2 tbsp of chopped fresh parsley with the parmesan. We?ll definitely..."
"This was a good dish that really satisfied my craving for peanut sauce. I used 2 medium-soft tofu blocks instead of 1 firm, and replaced the pound of broccoli with a red pepper, a 1/2 cup each of sliced carrot and celery, and about 2 cups each of cauliflower and broccoli. I also doubled the ginger and added 2 cloves of garlic. Since the correct ti..."