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    Wisent

    AB, Canada

    Chef #273052

    AB, Canada

    Joined: Dec 13, 2005

    3 reviews by Wisent

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Artichoke and Pasta Salad
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      |  By **Pebbles**

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    "I made this salad for dinner on a hot day in August. It was quite good, and colourful too. I particularly enjoyed the dressing; it's a clever way of better distributing the artichoke flavour. I made several substitutions: I used 2 (dry cups of whole wheat fusilli pasta, marinated artichokes,1 1/2 tbsp fresh basil and 1 tbsp fresh oregano, added a..."

    Aug 20, 2008 on Food.com

    Recipe #92285

    Reviewed Big John's Baked Escargot
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      |  By Big John

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    "These escargot were scrumptious -- very flavourful, and quick to make too. I cut the butter down to 6 tbsp, and used 1/2 cup parmesan. I saut�ed the mushrooms for just 5 min., and reserved some of the mushroom juices to pour over the escargot. I also omitted the lavender and added 2 tbsp of chopped fresh parsley with the parmesan. We?ll definitely..."

    Jan 12, 2006 on Food.com

    Recipe #26693

    Reviewed Broccoli and Tofu With Spicy Peanut Sauce
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      |  By casemnor

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    "This was a good dish that really satisfied my craving for peanut sauce. I used 2 medium-soft tofu blocks instead of 1 firm, and replaced the pound of broccoli with a red pepper, a 1/2 cup each of sliced carrot and celery, and about 2 cups each of cauliflower and broccoli. I also doubled the ginger and added 2 cloves of garlic. Since the correct ti..."

    Jan 12, 2006 on Food.com

    Recipe #75730

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