Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Wisent

    Member since Dec 2005

    Chef #273052

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke and Pasta Salad

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  3 Reviews  |  By **Pebbles**
    LinMarie says:

    "I made this salad for dinner on a hot day in August. It was quite good, and colourful too. I particularly enjoyed the dressing; it's a clever way of better distributing the artichoke flavour. I made several substitutions: I used 2 (dry) cups of whole wheat fusilli pasta, marinated artichokes,1 1/2 tbsp fresh basil and 1 tbsp fresh oregano, added a..."

    Reviewed Big John's Baked Escargot

    Handle
    Thursday, Jan 12, 2006 on Food.com
     |  4 Reviews  |  By Big John
    LinMarie says:

    "These escargot were scrumptious -- very flavourful, and quick to make too. I cut the butter down to 6 tbsp, and used 1/2 cup parmesan. I saut´┐Żed the mushrooms for just 5 min., and reserved some of the mushroom juices to pour over the escargot. I also omitted the lavender and added 2 tbsp of chopped fresh parsley with the parmesan. We?ll definitely..."

    Reviewed Broccoli and Tofu With Spicy Peanut Sauce

    Handle
    Thursday, Jan 12, 2006 on Food.com
     |  8 Reviews  |  By casemnor
    LinMarie says:

    "This was a good dish that really satisfied my craving for peanut sauce. I used 2 medium-soft tofu blocks instead of 1 firm, and replaced the pound of broccoli with a red pepper, a 1/2 cup each of sliced carrot and celery, and about 2 cups each of cauliflower and broccoli. I also doubled the ginger and added 2 cloves of garlic. Since the correct ti..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites