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"There were great! I made it as directed, but added some roasted red pepper to the hummus which made the color really pop. Next time I think I would cut the cucumber a little smaller so that it can be eaten in one or two bites. But it presents well and can be prepared in advance. Guests loved it!"
"This cake saved the day! Had a birthday party at the last minute and whipped this together in no time. I made it in a round springform, popped it open while warm, grated chocolate over it so it melted, then topped with some sprinkles. It was done in about 25 minutes, so watch closely as it's nearing its time."
"This was excellent! I made the filling the day before so it came together really fast the night we were having it. I wasn't happy with with my "decorating" with the eggplant, but flavor-wise this can't be beat! I'm going to put this one in the good enough for company book for sure! I served is with recipe # 334009 and t..."
"Great muffins! I veganized them by using soy yogurt and egg replacer and they turned out fantastic. (And I also used muffin liners and they didn't stick at all.)"
"Wow! This is so good! And while I was making it I realized that I was going to run out of regular flour so I subbed in half chestnut flour. Oh, and I only had chocolate chips. But all that being said these turned out fantastic! I love that these have no added oil. I doubled the recipe and made them in an 8x8 pan. Will definitely be making aga..."
"I really liked how these turned out! I used a sweet Thai chili sauce and loved how the baked tofu was sort of crisp and chewy and sweet and spicy all at the same time. I also loved how easy this was to do, will be making this often!"
"Oh wow! This is terrific! Seriously terrific. It's a very thick dressing, which you can thin if you want it more pourable, but I'm actually thinking of making it thicker and using it as a veggie dip or a spread on a toasted baguette. I used flax seed oil and followed the recipe exactly. My pepper flakes were a bit strong, so next tim..."
"This is a great soup! I used three cups of broth and one can of coconut milk and the thickness was perfect for me. I think the 1.5 quarts called for I the recipe would have made it too thin. That being said, I loved the rich and creamy flavor. Super easy to make too!"
"Super good! This was so easy to make and was a delicious treat! It tasted great as a slushie too.... In other words not all of it made it into the freezer... :-)"