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    Wish I Could Cook

    Paris, France

    Chef #494867

    Paris, France

    Joined: May 04, 2007

    284 reviews by Wish I Could Cook

    1 - 10 of 284 sorted by Date | Rating | Helpful

    Reviewed Maghmour (Lebanese Style Moussaka, Vegan
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      |  (1 person found this helpful) |  By UmmBinat

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    "This was easy and very flavorful. I love eggplant and this was a great way to showcase it. All definitely make again. P.S. we didn't use any oil and it was still fab!"

    8 hours ago on Food.com

    Recipe #479131

    Reviewed Artichoke Hearts in Lemon-Parsley Sauce
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      |  By Dr. Jenny

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    "This was great! I loved the combo of artichokes, lemon and capers. I didn't use any oil at all, and while that would have made the sauce even more savory, I liked how the bright flavors of the main ingredients came through. I made this to use some frozen 'chokes that were in the freezer, but now I want to go buy another bag and make it a..."

    7 days ago on Food.com

    Recipe #299557

    Reviewed Healthy Chocolate Mousse Spread (Vegan
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      |  By Lalaloula

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    "I know you're skeptical, I was. How can beans and chocolate go together? Let me assure you they do! And wow! The chocolate and dates make the beans totally disappear! This is amazing! You could eat this like a pudding, or a frosting, or a filling, or as a great Nutella replacement. So good! (And shhhh, it's good for you too!"

    May 8, 2013 on Food.com

    Recipe #478236

    Reviewed Silky Carrot Hummus
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      |  By Lalaloula

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    "Oh wow! Was this ever good! I don't know if it was the carrot or cardamon or apple cider vinegar that turned this into the world's best hummus, but that is exactly what it is!"

    May 7, 2013 on Food.com

    Recipe #473540

    Reviewed Smoked Tofu and Asparagus Toss
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      |  By Lalaloula

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    "I just loved this! However, I had just returned from the market with some super fresh asparagus when I realized there was no smoked tofu in my fridge. How did that happen? I always have smoked tofu! But I really wanted asparagus, so I subbed a big portobello mushroom for the tofu. And it turned out great! My spices were, I'm sure, slightly..."

    May 5, 2013 on Food.com

    Recipe #478944

    Reviewed Valencia Corn Salad
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      |  By Cookgirl

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    "This is great! I used canned corn, which isn't ideal, but the flavors were superb! It presents beautifully and the flavors are light and delicious! A keeper for sure!"

    Apr 28, 2013 on Food.com

    Recipe #189645

    Reviewed Oven-Baked Balsamic Cherry Tomatoes With Rosemary
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      |  By Lalaloula

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    "What a fantastic dish! Loved it! If your cherry tomatoes are sweet, skip the extra sugar. This is a great flavor combo and so pretty too."

    Apr 8, 2013 on Food.com

    Recipe #422768

    Reviewed Vegan Whole Wheat Banana Flax Waffles
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      |  By tendollarwine

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    "I loved these! Just a hint of banana and a hit of nuttiness -- it was perfect. I substituted spelt for the whole wheat flour and it turned out great. It made about 12 on my waffle maker. A perfect amount for the four of us. I love that these are healthy and I love how these taste. My new favorite!"

    Mar 23, 2013 on Food.com

    Recipe #302165

    Reviewed Cashew Cream(Regular and Thick
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      |  (1 person found this helpful) |  By Sharon123

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    "What a wonderful sub for cream! I was in a bit of a rush so I used boiling water to soak them and then waited a couple of hours. Not sure how it compares to the overnight soak, but I can say it was a perfect substitute and so easy to do."

    Mar 17, 2013 on Food.com

    Recipe #418902

    Reviewed Vegan Cream of Asparagus Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "Delish! What a great tasting soup. I cheated a bit with the cashew cream, by using boiling water for a couple of hours instead of overnight, but it worked great. And an immersion blender works great here instead of a blender. Everyone loved it and I'll be happy to make it again!"

    Mar 17, 2013 on Food.com

    Recipe #421806

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