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    Wish I Could Cook

    Member since May 2007

    Chef #494867

    From France

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    297 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Logs Filled With Black and Gold Hummus

    Monday, Oct 21, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "There were great! I made it as directed, but added some roasted red pepper to the hummus which made the color really pop. Next time I think I would cut the cucumber a little smaller so that it can be eaten in one or two bites. But it presents well and can be prepared in advance. Guests loved it!"

    Reviewed Wacky Cake

    Friday, Oct 11, 2013 on
     |  57 Reviews  |  By LainieBug
    LinMarie says:

    "This cake saved the day! Had a birthday party at the last minute and whipped this together in no time. I made it in a round springform, popped it open while warm, grated chocolate over it so it melted, then topped with some sprinkles. It was done in about 25 minutes, so watch closely as it's nearing its time."

    Reviewed Holiday Cashew Nut Loaf

    Friday, Oct 11, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This was excellent! I made the filling the day before so it came together really fast the night we were having it. I wasn't happy with with my "decorating" with the eggplant, but flavor-wise this can't be beat! I'm going to put this one in the good enough for company book for sure! I served is with recipe # 334009 and t..."

    Reviewed Skinny Banana Blueberry Muffins

    Friday, Oct 11, 2013 on
     |  2 Reviews  |  By Katzen
    LinMarie says:

    "Great muffins! I veganized them by using soy yogurt and egg replacer and they turned out fantastic. (And I also used muffin liners and they didn't stick at all.)"

    Reviewed Banana Pb Chip Chip Chip Blondies (Egg-Free)

    Thursday, Oct 10, 2013 on
     |  1 Reviews  |  By Lalaloula
    LinMarie says:

    "Wow! This is so good! And while I was making it I realized that I was going to run out of regular flour so I subbed in half chestnut flour. Oh, and I only had chocolate chips. But all that being said these turned out fantastic! I love that these have no added oil. I doubled the recipe and made them in an 8x8 pan. Will definitely be making aga..."

    Reviewed Swiss Chard With Pinto Beans

    Sunday, Oct 6, 2013 on
     |  1 Reviews  |  By AbbeL
    LinMarie says:

    "This was great! Very easy to throw together. I added some mushrooms and used fresh tomatoes. Great healthy meal!"

    Reviewed Thai Baked Tofu

    Sunday, Sep 29, 2013 on
     |  2 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I really liked how these turned out! I used a sweet Thai chili sauce and loved how the baked tofu was sort of crisp and chewy and sweet and spicy all at the same time. I also loved how easy this was to do, will be making this often!"

    Reviewed Miso-Ginger Dressing

    Thursday, Sep 19, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Rita~
    LinMarie says:

    "Oh wow! This is terrific! Seriously terrific. It's a very thick dressing, which you can thin if you want it more pourable, but I'm actually thinking of making it thicker and using it as a veggie dip or a spread on a toasted baguette. I used flax seed oil and followed the recipe exactly. My pepper flakes were a bit strong, so next tim..."

    Reviewed Roasted Cauliflower, Garlic and Coconut Soup

    Sunday, Sep 15, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "This is a great soup! I used three cups of broth and one can of coconut milk and the thickness was perfect for me. I think the 1.5 quarts called for I the recipe would have made it too thin. That being said, I loved the rich and creamy flavor. Super easy to make too!"

    Reviewed Pineapple-Coconut Sorbet

    Saturday, Jul 13, 2013 on
     |  2 Reviews  |  By Mikekey
    LinMarie says:

    "Super good! This was so easy to make and was a delicious treat! It tasted great as a slushie too.... In other words not all of it made it into the freezer... :-)"


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