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    Wish I Could Cook

    Paris, France

    Chef #494867

    Paris, France

    Joined: May 04, 2007

    284 reviews by Wish I Could Cook

    91 - 100 of 284 sorted by Date | Rating | Helpful

    Reviewed Quinoa Salad
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      |  (2 people found this helpful) |  By Battle in Seattle

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    "I loved this salad! It was easy to make, healthy and hearty. Plus it would transport easily. Strangely, I liked it best when it was freshly made, the nuts were crunchier and the lemon tartness came through better. After being covered overnight, the tang from the sauce sort of disappeared. So if I were making the salad ahead, I might wait to add t..."

    May 29, 2011 on Food.com

    Recipe #239599

    Reviewed Chickpea Salad Sandwich
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      |  By magpie diner

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    "Super Sandwich! I made it just as directed and added one stalk of chopped celery for some crunch. I served it on toasted whole wheat bread with spinach and it was EXCELLENT! It went together so easily that it is destined to be a regular! Thanks for posting!"

    May 29, 2011 on Food.com

    Recipe #453045

    Reviewed Easy Blueberry Almond Scones
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      |  (1 person found this helpful) |  By Katzen

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    "Sooooo Goooood! Life doesn't get easier or better than this scone recipe! I made it with whole wheat pastry flour and almond milk and it was absolutely perfect! It was super easy and only used one bowl! I'm looking for recipes to make during summer vaction where we'll be staying in a rental condo. This is going to be perfect. I can see making th..."

    May 29, 2011 on Food.com

    Recipe #400789

    Reviewed Old-Fashioned Chelsea Waffles
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      |  By Kozmic Blues

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    "YUM! These are great. They are substantial, chewy waffles with a rich depth of flavor from the barley malt syrup. They might have been crispy if I had left them on the waffle iron longer, but I always get nervous about them burning and probably took them off too soon... I made them with whole wheat pastry flour and about halft the oil. Super eas..."

    May 28, 2011 on Food.com

    Recipe #412270

    Reviewed Portabella Stroganoff
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      |  By Bell4523

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    "Loved this! It was so easy to make and the flavor was outstanding. I made it vegan using olive oil and vegan sour cream. Still excellent and was enjoyed by all!"

    Apr 9, 2011 on Food.com

    Recipe #186563

    Reviewed Three Bean Salad
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      |  (1 person found this helpful) |  By Teresa M

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    "This was great! I used chickpeas, kidney beans and a can of mixed beans. Loved the flavor of the tangy sweet marinade and it was super easy to make. It will become a definite go-to salad!"

    Apr 9, 2011 on Food.com

    Recipe #28551

    Reviewed Meatless Hopping John
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      |  (1 person found this helpful) |  By Sharon123

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    "I really had no idea what a hoppin John was, but I now know this one is delicious! What a colorful, tasty and filling dish. I had some rice prepared previously and just scooped in what seemed like the right amount. I also used a can of mixed beans in place of the black-eyed peas. But what a great dish!"

    Mar 13, 2011 on Food.com

    Recipe #125873

    Reviewed Gee Whiz Spread
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      |  (2 people found this helpful) |  By Sharon123

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    "Good and easy! It really was so simple to put together and full of flavor. While not going to fool anyone into thinking it's dairy cheese, it's simply good for what it is - a wonderful spread/dip. I also used it as the melted cheez in another recipe from that cookbook - cheez-a-roni. I posted that recipe here as receipe #450061."

    Mar 8, 2011 on Food.com

    Recipe #326682

    Reviewed Banana Milk (Raw, Dairy Free
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      |  (1 person found this helpful) |  By UmmBinat

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    "I love the simplicity of this recipe! I made it this morning for a "milk" for my cereal and it was just perfect. The ripe banana added just a bit of sweet flavor to really liven up the bowl. It was good to drink on its own too."

    Mar 6, 2011 on Food.com

    Recipe #443988

    Reviewed Lebanese Zucchini
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      |  (1 person found this helpful) |  By LifeIsGood

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    "This is fantastic! I thought cinnamon and allspice sounded a little odd, but nope, the combination is spot on and this is a great dish. I'm going to put it in my "good enough for company" cookbook. It's super easy to make, but it has just enough pizazz that it looks like you fussed over it. Only one caution, the zucchini is a bit limp after cookin..."

    Mar 6, 2011 on Food.com

    Recipe #428296

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