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"This is a five-star recipe with winter tomatoes and frozen corn. I can only imagine how good it's going to be when summer comes around!"
Nov 29, 2012 on Food.com
"This salad is a winner! So easy to make and the flavor combo is great. Even better on day two!"
Nov 12, 2012 on Food.com
"I made this with the lentil option, and absolutely loved it! I even did it without any added oil and it didn't lack any flavor at all. In fact, just the opposite -- it was full of hearty, deliciousness! So easy to make, this one is a keeper!"
Oct 14, 2012 on Food.com
"I thought "green cabbage and mushrooms - sounds healthy." Was I ever surprised when it turn out to be absolutely delicious too! I made the cabbage in a Dutch oven. Cooked the onions and mushrooms in a skillet, added the spices and cornstarch then mixed the whole thing together in the Dutch oven. The cornstarch makes the sauce nice and silky, I ..."
Oct 7, 2012 on Food.com
"Wow! What a find! This was so pretty and so delicious. Definitely will be repeated! I forgot the garlic, and it was still fab. But I love garlic and will be sure to add it back next time. The recipe would be great for a holiday table, a definite easy to make yet impressive to serve recipe!"
Oct 2, 2012 on Food.com
"Fantastic and easy! I really liked this combination of simple ingredients. I subbed dried cranberries for the cherries but otherwise followed the recipe exactly. I might increase the ratio of quinoa next time, but that's because I love quinoa..."
Sep 30, 2012 on Food.com
"This one is a winner! I made it just as written and loved them. I found they were a little flatter than the normal white flour pancakes, but the taste was great and that's what really matters. Will make them again for sure!"
Sep 23, 2012 on Food.com
"I love simple and delicious and this recipe was both! I loved the extra texture that the quinoa gave the beans. I spiced up the mixture a bit for our tastes, but the base was wonderful. My new go-to taco and enchilada filling!"
Sep 22, 2012 on Food.com
"I bought some match because that's what everyone is talking about, and this was my first recipe. LOVED IT! I admit to making a few shortcuts because that's what I had -- I used almond milk instead of making with the water and ground almonds. And I actually had to use some dried ginger sprinkles instead of fresh. But no matter, the end result was..."
Sep 13, 2012 on Food.com
"Absolutely fantastic! I loved this soup! I could hardly believe that so few ingredients could make a soup this wonderful so quickly. Will definitely be making this again and again. I never know what to do with celery root, and this recipe will now make me a loyal consumer!"
Sep 11, 2012 on Food.com