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    Wish I Could Cook

    Paris, France

    Chef #494867

    Paris, France

    Joined: May 04, 2007

    284 reviews by Wish I Could Cook

    41 - 50 of 284 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Vegan Cookies (For Non-Vegans Too!
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      |  By sofie-a-toast

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    "Superstars of the cookie world for sure! I loved the how the oatmeal, chocolate chip and banana flavors worked so perfectly well together. And also based on the shape and the baking time, you can have either a crispy cookie or a chewy cookie! This recipe is a keeper!"

    Jul 15, 2012 on Food.com

    Recipe #442945

    Reviewed Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
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      |  By Cookgirl

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    "I made this lovely dish and served with pasta. It was light and refreshing -- a perfect summer pasta dish. And it really can't be any easier. The next day I mixed the leftovers with some vegan soy yogurt and it also was delish!"

    Jul 11, 2012 on Food.com

    Recipe #140226

    Reviewed Warm Date Syrup & Tahini Platter
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      |  (1 person found this helpful) |  By UmmBinat

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    "Loved it! I would never have thought about using tahini as a base for a dip, but this was wonderful! I didn't have date syrup, so I used maple syrup. This was fantastic, and looks so fancy with no effort at all. Will be impressing guests with it soon!"

    Jun 16, 2012 on Food.com

    Recipe #479864

    Reviewed Vegan Stuffed Baked Zucchini
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      |  By Ex-Pat Mama

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    "A wonderful recipe! We made this tonight and when we asked ourselves if we would serve it to guests, the answer was a resounding YES! No wild rice in the house, so we subbed quinoa. And added a few twists of a spice blend. We used little round zucchinis (about the size of bell peppers and it made for a beautiful presentation when served surroun..."

    Jun 15, 2012 on Food.com

    Recipe #472584

    Reviewed Vegan Sour Cream
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      |  By Kozmic Blues

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    "I've been buying vegan sour cream, but didn't have any for a recipe last night. So food.com to the rescue and I made this recipe in about five minutes. I think my days of buying sour cream are over! This is so easy and good! It made more than I needed, so I'm going to experiment with freezing a little tub to see how it does...."

    Jun 15, 2012 on Food.com

    Recipe #441071

    Reviewed Baked Southwestern Egg Rolls With Avocado Ranch
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      |  By sofie-a-toast

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    "This is a winner! We loved the filling and the sauce. Unfortunately, I didn't have wonton rolls, so I used rice papper -- normally used for spring rolls -- and it's really not the right stuff for a back egg roll. But c'est la vie. The flavors were fantastic! I veganized it using Daiya cheese and vegan substitutes for the mayo and sour cream. ..."

    Jun 14, 2012 on Food.com

    Recipe #478974

    Reviewed Vegan Pizza Dough
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      |  By lauralie41

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    "This is a great and super easy crust! It makes a lot, I'd say two personal pizzas or one monster one. I did half and half with whole wheat and it worked great. I also used 2.5 T of yeast because 2.5 oz would be way too much."

    Jun 13, 2012 on Food.com

    Recipe #10579

    Reviewed Super Easy Sauteed Italian Peppers
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      |  By Acadia*

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    "This recipe exceeded all expectations! I would have never thought sauteed peppers could be so good! But the addition of the italian dressing was a super simple but absolutely fantastic inspiration. It permeated the peppers and added the right zesty tang. I think the key is to cook the peppers until they are soft, and that can be 20 minutes or mor..."

    Jun 10, 2012 on Food.com

    Recipe #321880

    Reviewed Herb Crusted Tofu With Mushroom Gravy
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      |  (1 person found this helpful) |  By Sharon123

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    "This is the best tofu recipe in food.com! I've been waiting for a long time to find a tofu recipe that I could proudly serve to guests. This one is superb. I used smoked tofu and dry fried it using this recipe recipe #415903. Then to make the cornstarch mixture stick, I dipped the dry fried tofu in a mixture of soy sauce and a couple drops of ..."

    Jun 10, 2012 on Food.com

    Recipe #154330

    Reviewed Gourmet Pizza
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      |  (1 person found this helpful) |  By Rita~

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    "Yum! Great combination of flavors! I really enjoy pizza without tomato sauce and this one was a big hit. I subbed non- dairy cheese but otherwise followed the recipe. Will make again for sure!"

    Jun 9, 2012 on Food.com

    Recipe #296586

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