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    Wish I Could Cook

    Paris, France

    Chef #494867

    Paris, France

    Joined: May 04, 2007

    284 reviews by Wish I Could Cook

    51 - 60 of 284 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Pumpkin Banana Bread
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      |  By CoffeeB

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    "oh my! what a treat to find healthy and delicious in the same recipe! I baked the full recipe in my loaf pan with no problems. I used Ener-G egg replacer and it worked out great. The batter was thick and I wonder if it wouldn't be perfect for scones. I think I'm going to try that next time...."

    Jun 9, 2012 on Food.com

    Recipe #382534

    Reviewed Spicy Green Beans
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      |  By VeggieCook98

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    "Finally, a way to cook fresh green beans that I like! I liked the spice combo here, but I cut way back on the tumeric for personal preference. Will definitely keep this recipe handy as bean season isn't far away!"

    Jun 9, 2012 on Food.com

    Recipe #468301

    Reviewed Avocado-Strawberry Salad
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      |  (1 person found this helpful) |  By Starrynews

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    "A total winner - don't change a thing! I love how this beautiful and delicous salad comes together in minutes. It has a definite wow factor!! keep this one in your back pocket for last minute guests and they will think you are a culinary genius!"

    Jun 7, 2012 on Food.com

    Recipe #476361

    Reviewed Filipino Eggplant (Aubergine Adobo
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      |  By Elmotoo

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    "So good and easy! I'm keeping this recipe in my book. I love when a good simple sauce transforms the basic eggplant into a dish that everyone wants second helpings of!"

    Jun 7, 2012 on Food.com

    Recipe #134688

    Reviewed Beet, Barley & Walnut Salad
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      |  By magpie diner

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    "Excellent salad! I hadn't thought of barely in a salad before, but now that this recipe has opened my eyes, I'm going to do it more often! I cooked the beets in a steamer above the barley, and that had the effect of turning the barely pink. Another good idea to keep in mind, but I think in this recipe I'd prefer the barley to be more natural. Al..."

    Jun 6, 2012 on Food.com

    Recipe #455019

    Reviewed Carrot-Potato-Tarte (Flourless
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      |  By Lalaloula

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    "I vegan-ized this one by using a package of silken tofu -- a third for each egg -- and it worked great. I also used a sweet potato in place of a regular. It worked great and tasted great, but the overall color was too much orange on orange with the carrots. However, I LOVED the flavors. To me the curry and spice amounts were just perfect to give ..."

    Jun 6, 2012 on Food.com

    Recipe #382975

    Reviewed Banana Nut Muffins - Vegan
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      |  (1 person found this helpful) |  By magpie diner

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    "Absolutely fantastic! I made these into about 24 mini muffins and wouldn't change a thing in the recipe. (shorten the cooking time a bit for minis though."

    May 19, 2012 on Food.com

    Recipe #441320

    Reviewed Green Beans Almondine
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      |  By Karen From Colorado

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    "Great! I used olive oil in place of butter. Was easy and loved by all!"

    Feb 17, 2012 on Food.com

    Recipe #14804

    Reviewed Vegan Pumpkin Pie Pancakes
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      |  By Anomalyk

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    "Loved these pancakes! So easy to make and a great variation on plain pancakes. Though I didn't try it this time, I might skip the oil next time. I think the pumpkin puree would be a good subsitute. I'll report back..."

    Feb 5, 2012 on Food.com

    Recipe #304177

    Reviewed Caponata from Loni Kuhn's S.f. Cooking Class
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      |  By KateL

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    "Chop chop, stir stir, and voila -- a great multi-purpose creation! I used it for a bruschetta style appy. But I can see it would be wonderful over pasta, as a sauce, or stuffing a potato or squash."

    Jan 31, 2012 on Food.com

    Recipe #313522

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