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"10 Stars! This was suberb and super fast. I was home alone and actually had water boiling on the stove to make frozen ravioli when I thought no, I have a can of beans and some frozen corn... And in 15 minutes I was enjoying these wonderful little patties. With a food processor, this was so simple. I used Italian seasoned breadcrumbs in the mixtur..."
Nov 10, 2011 on Food.com
"Very good! I made have the recipe and only ended up with 14T of filling, so that's how many empanadas I made. I didn't use the sour cream in the dough and I brushed the tops with soymilk and dusted with sugar. This was easily made and really really good to eat!"
Oct 16, 2011 on Food.com
"So good! This is a really tasty salad! I accidently made it with peas because the bag of frozen edamame that I know I had in the freezer somehow disappeared. But peas turned out to be an excellent sub. I loved the variety of textures and the rice vinegar added a lovely flash of tangy zip. I think this salad is going on the Thanksgiving table th..."
Oct 16, 2011 on Food.com
"The title is so true! This really is the best cake ever! I was looking for a birthday cake to decorate and this one was perfect. It was so easy to make and it was absolutely delicious -- moist yet fluffy and oh so chocolatey. And it held up well with all kinds of decorating. Trust me, after making this cake, you won't ever go back to any other re..."
Oct 9, 2011 on Food.com
"Who could believe that something so simple and fast could be so good?! It took me all of 4 minutes to make and I loved it. I missed the "vinaigrette" part of the recipe, so like several of the other reviewers, I just used white balsamic vinegar. I made it the night before and the cashews were soft (in a good way. But if you want them crunchy, add..."
Oct 5, 2011 on Food.com
"Yay! Mashed potatoes I don't feel guilty about eating! Hard to believe these are basically fat free yet so full of flavor. What a great idea to cook them in broth and use that liquid to make them creamy. And it works -- great on the flavor and great on the texture! I had just bought a potato ricer and this was my inagural "ricing." And it may now..."
Oct 2, 2011 on Food.com
"This is great! It takes about 30 seconds to put everything in the blender, then by the time you put away the ingredients, you're ready to enjoy. And enjoy I did! The maca adds a new flavor that I liked a lot. I'll be making this easy treat a lot!"
Sep 27, 2011 on Food.com
"Excellent cake! I loved this cake! I was trying to make a dense vegan cake without soy, so I subbed Mimic-creme (a cashew cream for the sour cream. It worked great, but made the cake really dense and moist. So I might cut back a little next time. I also use 1/2 all purpose flour in place of the spelt. For the egg replacer, I used 7 tablespoon..."
Sep 19, 2011 on Food.com
"It just doesn't get any easier to make delicious roasted sweet potatoes with a little pizzazz! I didn't find Tandoori paste in my store, but I found an Indian Sambar curry paste which I assumed was similar. I followed the recipe as directed except I skipped the red pepper."
Sep 17, 2011 on Food.com
"Can there be any easier more delicious way to make sauteed zucchini? I don't think so! It's funny how the shape of the slices, makes it better. I used my mandoline to make spahetti like strands and followed the recipe. I only had about two pounds of zucchini, and it filled my big skillet, so this recipe make a lot. I added spahetti sauce to the ..."
Sep 10, 2011 on Food.com