I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Wish I Could Cook

    Paris, France

    Chef #494867

    Paris, France

    Joined: May 04, 2007

    284 reviews by Wish I Could Cook

    71 - 80 of 284 sorted by Date | Rating | Helpful

    Reviewed Corn and Garbanzo Bean Patties (Vegan
    Handle

    Select One

      |  By Cookgirl

    Select One

    "10 Stars! This was suberb and super fast. I was home alone and actually had water boiling on the stove to make frozen ravioli when I thought no, I have a can of beans and some frozen corn... And in 15 minutes I was enjoying these wonderful little patties. With a food processor, this was so simple. I used Italian seasoned breadcrumbs in the mixtur..."

    Nov 10, 2011 on Food.com

    Recipe #165202

    Reviewed Pineapple Coconut Empanadas
    Handle

    Select One

      |  (1 person found this helpful) |  By Susie D

    Select One

    "Very good! I made have the recipe and only ended up with 14T of filling, so that's how many empanadas I made. I didn't use the sour cream in the dough and I brushed the tops with soymilk and dusted with sugar. This was easily made and really really good to eat!"

    Oct 16, 2011 on Food.com

    Recipe #95647

    Reviewed Cranberry Edamame Wild Rice Salad
    Handle

    Select One

      |  By JanuaryBride

    Select One

    "So good! This is a really tasty salad! I accidently made it with peas because the bag of frozen edamame that I know I had in the freezer somehow disappeared. But peas turned out to be an excellent sub. I loved the variety of textures and the rice vinegar added a lovely flash of tangy zip. I think this salad is going on the Thanksgiving table th..."

    Oct 16, 2011 on Food.com

    Recipe #337696

    Reviewed Best Wacky Cake Ever With Chocolate Glaze
    Handle

    Select One

      |  By Kozmic Blues

    Select One

    "The title is so true! This really is the best cake ever! I was looking for a birthday cake to decorate and this one was perfect. It was so easy to make and it was absolutely delicious -- moist yet fluffy and oh so chocolatey. And it held up well with all kinds of decorating. Trust me, after making this cake, you won't ever go back to any other re..."

    Oct 9, 2011 on Food.com

    Recipe #461330

    Reviewed Balsamic Cashew Pea Salad
    Handle

    Select One

      |  By JanuaryBride

    Select One

    "Who could believe that something so simple and fast could be so good?! It took me all of 4 minutes to make and I loved it. I missed the "vinaigrette" part of the recipe, so like several of the other reviewers, I just used white balsamic vinegar. I made it the night before and the cashews were soft (in a good way. But if you want them crunchy, add..."

    Oct 5, 2011 on Food.com

    Recipe #310038

    Reviewed Trader Joe's " Simply the Best Mashed Potatoes "
    Handle

    Select One

      |  (1 person found this helpful) |  By Cookgirl

    Select One

    "Yay! Mashed potatoes I don't feel guilty about eating! Hard to believe these are basically fat free yet so full of flavor. What a great idea to cook them in broth and use that liquid to make them creamy. And it works -- great on the flavor and great on the texture! I had just bought a potato ricer and this was my inagural "ricing." And it may now..."

    Oct 2, 2011 on Food.com

    Recipe #450957

    Reviewed Maca Milk Shake
    Handle

    Select One

      |  By Chef Joey Z.

    Select One

    "This is great! It takes about 30 seconds to put everything in the blender, then by the time you put away the ingredients, you're ready to enjoy. And enjoy I did! The maca adds a new flavor that I liked a lot. I'll be making this easy treat a lot!"

    Sep 27, 2011 on Food.com

    Recipe #423299

    Reviewed Chef Joey's Dairy Free Pound Cake
    Handle

    Select One

      |  By Chef Joey Z.

    Select One

    "Excellent cake! I loved this cake! I was trying to make a dense vegan cake without soy, so I subbed Mimic-creme (a cashew cream for the sour cream. It worked great, but made the cake really dense and moist. So I might cut back a little next time. I also use 1/2 all purpose flour in place of the spelt. For the egg replacer, I used 7 tablespoon..."

    Sep 19, 2011 on Food.com

    Recipe #280376

    Reviewed Tasty Tandoori Sweet Potatoes
    Handle

    Select One

      |  (1 person found this helpful) |  By Susie D

    Select One

    "It just doesn't get any easier to make delicious roasted sweet potatoes with a little pizzazz! I didn't find Tandoori paste in my store, but I found an Indian Sambar curry paste which I assumed was similar. I followed the recipe as directed except I skipped the red pepper."

    Sep 17, 2011 on Food.com

    Recipe #415193

    Reviewed Zucchini "spaghetti"
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef Kate

    Select One

    "Can there be any easier more delicious way to make sauteed zucchini? I don't think so! It's funny how the shape of the slices, makes it better. I used my mandoline to make spahetti like strands and followed the recipe. I only had about two pounds of zucchini, and it filled my big skillet, so this recipe make a lot. I added spahetti sauce to the ..."

    Sep 10, 2011 on Food.com

    Recipe #460683

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites