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    Wish I Could Cook

    Paris, France

    Chef #494867

    Paris, France

    Joined: May 04, 2007

    284 reviews by Wish I Could Cook

    81 - 90 of 284 sorted by Date | Rating | Helpful

    Reviewed King Tut Salad
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      |  By Dreamer in Ontario

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    "What a great salad that I keep coming back to for "just one more bite." I didn't fuss enough over my orange slices, so I'm not going to take a picture, but it really is a nice colorful salad. The vinaigrette is plentiful, so plan to have extra or cut it in half. Loved it!"

    Sep 4, 2011 on Food.com

    Recipe #424159

    Reviewed Garlicky Brussels Sprouts Saute
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      |  By Susie D

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    "This one is a keeper! I don't know why I don't make brussels sprouts more often -- it's probably bad childhood memories... BUT this recipe will win you over, it's excellent! And easy! Make this!"

    Sep 4, 2011 on Food.com

    Recipe #170613

    Reviewed Danish Pickled Cucumbers (Syltede Agurker
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      |  By Elmotoo

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    "This is my new favorite cucumber salad! I love the apple cider vinegar and it was so easy to make. I even used Splenda and it worked great!"

    Jul 30, 2011 on Food.com

    Recipe #137037

    Reviewed Cinnamon Swirl Cheesecake
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      |  By tofuandcollards

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    "This is excellent! I took it into work as my birthday treat and no one guessed it wasn't "real" cheesecake. I love doing that to them... :- But it was seriously rich and delicious. I also learned that the 17 rectangles of graham crackers means the little rectangles. The vanilla nut and butter flavoring tasted great and made the cheesecake a pal..."

    Jul 26, 2011 on Food.com

    Recipe #429320

    Reviewed Acadia's Baked Eggplant
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      |  (1 person found this helpful) |  By Acadia*

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    "What a great, fast and healthy way to make eggplant. I came home from the farmer's market with an eggplant and made this right away. I used my pannini press (that way I can justify keeping it in the cupboard for another year! then spooned marinara sauce over the top and sprinkled with Daiya brand vegan cheese. I loved that this recipe doesn't ca..."

    Jul 13, 2011 on Food.com

    Recipe #329139

    Reviewed Tetlow Coleslaw
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      |  (1 person found this helpful) |  By Acadia*

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    "I tasted some right after making it and I already know it's five star worthy! I can't wait to see it get better overnight. I made it with Vegenaise instead of Miracle Whip, so it's really healthy and cholesterol-free. What a great treat to enjoy something so good for you."

    Jul 11, 2011 on Food.com

    Recipe #449652

    Reviewed Mabel Drake's Three Bean Salad
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      |  (1 person found this helpful) |  By smellyvegetarian

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    "This is now my go-to three-bean salad! I loved how easy this was to make and oh so good! I had to use up some splenda, so I subbed that for the sugar. I didn't have celery salt, but I did have celery seed. And I just plain forgot about the oil. But it doesn't need it. When I make this again, I'm going to make it exactly the same. Love it!"

    Jun 27, 2011 on Food.com

    Recipe #443847

    Reviewed Vegan Quiche With Mushrooms and Shallots and a Herb Crust
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      |  By magpie diner

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    "I knew at first bite that this recipe was going in my "good enough for company" book! This is out of this world outstanding! And amazingly, I made it almost exactly as listed. Only difference is that I used green onions instead of the shallots and I pulsed all the veggies in the food processor before sauteing. Some days I just can't be bothered t..."

    Jun 9, 2011 on Food.com

    Recipe #439121

    Reviewed Crazy Cake
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      |  By K & c

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    "It doesn't get any easier than this! I love this recipe. It uses about half the oil of other crazy cakes and it doesn't sacrifice any of the great flavor. Fast, no mess and DELISH!"

    Jun 5, 2011 on Food.com

    Recipe #204200

    Reviewed Sauteed Spinach With Sesame - Korean
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      |  By Debbie R.

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    "This is a GREAT way to enjoy spinach! I used only about a tablespoon of oil in a non-stick skillet and it was perfect for my taste. Absolutely loved the garlic-soy-sesame combo. It's so easy that plain ol' spinach won't be appearing anytime soon in my kitchen...."

    Jun 1, 2011 on Food.com

    Recipe #368901

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