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"I walked in the house with a handful of rhubarb. This one was the first recipe that popped up and was that ever lucky! Yum, yum, yum! Even my non-rhubarb eating husband who normally avoids desserts came back for seconds."
May 4, 2007 on Food.com
"This recipe really deserves the word "fabulous" in the title! I loved it! I just bought a sun oven (set it up outside and let the sun do the cooking so my house stays cool and this was the first recipe I tried. Turned out great!! (I didn't have any applesauce so I used Lighter Bake, a fruit sauce designed to replace fat in recipes. I also didn..."
Aug 22, 2007 on Food.com
"Yum! I love the simplicity of this recipe. I halved the recipe to make one loaf and it turned out great! I added more flour when kneading it because the dough seemed a bit sticky. But I'm new to bread baking, so that might just be me... I didn't do the twisty thing, and I made it in my sun oven -- a great way to have home baked bread in the summer..."
Sep 2, 2007 on Food.com
"Wow! Such a simple recipe and such a great soup. I highly recommend it. I used a squash that was already baked and soft so I didn't puree anything. That meant the onions were a little chunky, but I liked the texture."
Oct 7, 2007 on Food.com
"I wish I could give more stars, this was outstanding! I used sweet potatoes instead of regular potatoes. And the recipe didn't specify anything about the onion other than in the layering directions. I used half an onion, cut into rings and boiled it with the potatoes. The Morningstar bacon added a lot of flavor, I think it would be just as good w..."
Jan 19, 2008 on Food.com
"Fantastic! I only had half a cup of lentils, so I added a half cup of TVP. I also used BBQ sauce and an extra egg. The end result was very tasty, and I'd say it's good enough for company! I just checked the calorie count -- holy cow -- only 372 calories for a fourth of the pan. I'm going to go have another piece!"
Mar 29, 2008 on Food.com
"Excellent recipe! I normally use store-bought crusts, but didn't have one so I resorted to Zaar. Of course wanting to be healthy, I sought out whole wheat. This was a great tasting crust and easy to make and roll. I like the extra hardiness that the whole wheat added. As easy as this was to make, I think I'm going to give up store bought."
Jul 27, 2008 on Food.com
"Very good! I think next time I might bake it to get the bananas heated through. But the crispy topping with warm bananas was delicious."
Aug 23, 2008 on Food.com
"Add me to the list of fans! This was so easy that I didn't think it could possibly be as good as all the reviews -- but it was! I served it on whole wheat pasta so it was a healthy as it was delicious."
Aug 23, 2008 on Food.com
"This is really good! Such a strange mix of ingredients but a delicious result. I've made it as described and with cans of refried beans. Both ways end up with good results."
Aug 31, 2008 on Food.com