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I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet...
I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years and can report that the health benefits are also real. I really don't understand why people insist on eating meat.
However one of my favorite things is to invite my omnivore friends to dinner and have them realize that there is not one bit of sacrifice required for a vegan diet. In fact it's just the opposite, there are far more flavors and variety!
Though I love anything rich and decadent -- don't we all -- I've found a few tricks to lighten things up without hurting the flavor.