Wish my name is Sheridan

"I loved it! It's very vanilla indeed. Just a note: if you accidently put in baking soda instead of baking powder like I did, cupcakes *may* explode...but the vanilla flavor still comes through. I'll make it again for sure and be positive I use baking powder! I split the recipe in half with no problems and frosted these with a yummy strawberries an..."

Nov 23, 2009 on Food.com

"this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food p..."

Apr 18, 2009 on Food.com

"i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the ..."

Apr 13, 2009 on Food.com

"this is the best blueberry muffin recipe i've found so far! after they introduced homemade muffins in the cafeteria line at my school last year, i've been on a hunt to replicate those tasty, light, cake-like treats. this is the closest i've come! next i'll try it with strawberries. this is the one blueberry muffin recipe i'll make again and ag..."

Mar 4, 2009 on Food.com

"thanks for the recipe! i didn't have basil, parsley, or onion powder unfortunately. so i substituted a little of mccormick's montreal chicken seasoning. lol, that seems odd but it came out nice! i grinded everything in our coffe grinder reserved for spices."

Mar 1, 2009 on Food.com

"pretty good stuff! i decided to wing it on the amounts of veggies i put in...a big handful sliced green onion, two small handfuls sliced yellow onion, two sliced carrots, 2 1/2 sliced ribs celery all sauteed in near the beginning. then the four diced garlic cloves. and i chopped up a fresh tomato to replace the fire roasted one suggested. this w..."

Mar 1, 2009 on Food.com

"thank you so much for posting this recipe, it saves us time so we don't have to rent the dvd every once in a while we feel like making this :p our family LOVES this aloo gobi and it's the first and only recipe we've ever tasted!p.s.: great between two slices of buttered toast!"

Feb 27, 2009 on Food.com

"this is the easiest dessert i've ever baked! and sooooooo delicious. before i poured the batter into the dish i took a little taste and omigosh, it was soooo yummy! i baked this in an 8x8 pyrex baking dish for 25 minutes. this is my new 'it recipe'. : D and i'll certainly bake this again for company! i didn't have refrigerated pie crust, so i..."

Feb 16, 2009 on Food.com

"they were so soft and airy! in the first place i changed the yield to 6 waffles because we have 5 people in our family. but this only made 3 waffles! my dad says it's probably because our waffle iron is a fancy schmancy waringpro "deep" belgian waffle iron. he says it's supposed to make huge waffles therefore a half cup of batter per waffle wouldn..."

Feb 14, 2009 on Food.com

"VERY pretty : i'm waiting for it to cool down. i mixed raspberries and strawberries as another person did. this was super easy, but i found i was skimming off a lot of foam. i felt like i was losing too much, but i guess it's normal :p thanks bev! i'm using these on some belgian waffles for breakfast tomorrow :UPDATE: omigosh this is WAY bet..."

Feb 14, 2009 on Food.com