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    Wish my name is Sheridan

    Texas, USA

    Chef #329429

    Texas, USA

    Joined: Jun 28, 2006

    My Journal

    Saved Recipe Tiramisu Italiano by Stephanie Huston

    May 16, 2010 on Recipezaar

    Saved Recipe Tiramisu Italiano by Stephanie Huston

    May 16, 2010 on Recipezaar

    Saved Recipe Tiramisu Italiano by Stephanie Huston

    May 16, 2010 on Recipezaar

    Saved Recipe Vegetable Orzo by Cindy

    Mar 15, 2010 on Recipezaar

    About Me

    I live in the Friendship State, yes, Tejas a.k.a Texas. I'm currently in middle school. I don't work for anyone yet. Although, sometimes my brother will bribe me to do something for him. I love to read and cook for fun. You'll find me on the internet 60% of my day. My fave cookbook is the World Wide Web. Yep, the net. It's full of recipes and such that you can retrieve at a click! I'm left-handed, and they say left-handers use the right part of their brain, whereas right-handers use the left-part of their brain the most. So, since I use the right part of my brain the most, I'm mostly creative. I love to cook, read, draw, dance, act, you name it! I hate pollution, wasting good things, messing up on what I'm cooking, and the government not really caring to give taxes and such to finding cures for diseases like: all cancers, all diabetes, AIDS, and those other infectious diseases that are slowly killing off the majority of our world's population, and coming to World Domination!

    My fave quotes:
    "You say life ain't fair? Well it's definetly fairer than death!"

    "A pigeon is the same thing as a dove. It just has two different names."

    "If you're shunned and exiled from your country and you say, 'I'm not a citizen of anywhere', don't worry my friend, for you ARE a citizen of the world." -I kinda took that from the Olympics '04 opening ceremony, the "Citizen of the World" part.

    Awww...yay i got adopted!

    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Oh, my fave food? Hmmm, oh I dunno...

    CHEESECAKE, BABY! First fave is New York Style, then comes White Chocolate Raspberry Truffle, then any that has caramel in it! I'm basically talking about the Cheesecake Factory ones.

    And, you could call me a presto pasta princess. I love pasta right after cheesecake. My dad makes the best ever! I really love the Barilla and Prego brands, and that's about it.

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