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    Member since Jan 2005

    Chef #185426

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    1 ReviewsWishIWereBoatin

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    Reviewed Easy Cheesy Spinach and Ham Quiche Pie

    Wednesday, Jan 18, 2006 on
     |  29 Reviews  |  By trishypie
    LinMarie says:

    "This was VERY good, and my husband loved it too! I did add a little extra Swiss and parm. and about a Tbsp of flour to the cheese to keep it from sticking. I also prebaked the pie shell a little and then foiled the edges to keep from burning. I don't know as I needed to, but did it just in case. This was very good, and hubby wants me to make it ag..."


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