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    Wistaria

    California

    Chef #464253

    California

    Joined: Mar 12, 2007

    Birthday: Jun 13

    70 reviews by Wistaria

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Why does this recipe need SIX HUNDRED reviews? Because it's that good. It's sweet, spicy, and tasty! The sauce thickened up nicely for me. I think the long simmer did that. I used chicken thighs because that's what I had. Other than that, I followed the recipe."

    Apr 26, 2010 on Food.com

    Recipe #45809

    Reviewed Tofu and Broccoli with Peanut Sauce
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      |  By Carol Bullock

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    "Hubby gives this a five and so do I! I admit I did lighten it a bit by using half the peanut butter and no peanuts. Other than that, I did follow the directions. I'm sure it would have been even tastier with all the nuts, but I am trying to eat lighter. It was refreshing to try something new, and the tofu/peanut/broccoli is a really good combo. Th..."

    Mar 30, 2010 on Food.com

    Recipe #9267

    Reviewed Beet Hummus
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      |  By Elana's Pantry

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    "Oh man, this is so good. I made it last night and served it with cucumber slices and pita chips. It was a filling, healthy meal. I loved the idea of using beets for hummus and it was not only delicious but quite pretty. I think next time I'd play with the spices just because I like it hot. Maybe add more garlic or red chili, but it's perfect as-is..."

    Mar 28, 2010 on Food.com

    Recipe #415542

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "This was good, but be sure to use fresh tomatoes! Canned were way too acidic for the dish."

    Mar 24, 2010 on Food.com

    Recipe #152136

    Reviewed Creamy Swiss Chard Pasta
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      |  By Derf

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    "I felt like something was missing in this dish, but I can't quite put my finger on it. The overall effect was a little underwhelming. Maybe the tomatoes I used weren't good enough quality. Maybe it would have helped to add the dairy separately or something. Points for being easy and healthy though! Probably won't make this one again"

    Mar 24, 2010 on Food.com

    Recipe #57123

    Reviewed Corned Beef and Cabbage Dinner for the Slow Cooker
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      |  By carolinafan

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    "I liked the horseradish sauce and would make that again. The corned beef was just meh for me though. I like it with more spices and beer. The apple juice didn't do anything for me. I thought it was pretty watery and the veggies tasted bland. The only change I made was to use Russian fingerling potatoes instead of red, since I happened to have some..."

    Mar 23, 2010 on Food.com

    Recipe #162853

    Reviewed Poppy Seed Pasta
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      |  By *Parsley*

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    "I really liked this. It's a great pantry meal. I love poppy seeds, and this was a great new way to try them! I used 2T butter instead of the whole amount and thought that was plenty. Otherwise, I followed the recipe. I couldn't believe how fast and easy it was, yet it tasted like I had spent a lot more time and effort on it. Thumbs up from the hub..."

    Mar 23, 2010 on Food.com

    Recipe #357915

    Reviewed Blue Cheese Polenta With Balsamic Mushrooms (Low Gi
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      |  By Lennongirl

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    "This was really good! For some reason, I thought making polenta would be hard, but it really wasn't at all. Creamy polenta, tasty balsamic mushrooms, tangy blue cheese: this recipe really has a lot going for it. I used balsamic vinegar because I didn't have glaze. Other than that I followed the recipe exact. Oh, the peppery arugula on top was gre..."

    Mar 21, 2010 on Food.com

    Recipe #308845

    Reviewed Quinoa and Barley Breakfast Porridge
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      |  By MathMom.calif

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    "Well, I tried this to mix up my daily oatmeal, but I think I prefer the taste of oatmeal. I cooked it in the crock pot and it did absorb all the water but I think it could have done with less. It might have had more texture. If I make it again I'd probably try 3 cups of water instead of 4 since water doesn't escape from a crock pot like cooking ov..."

    Mar 9, 2010 on Food.com

    Recipe #223591

    Reviewed Blue Cheese and Mushroom Pasta
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      |  By IngridNL

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    "This was very good and simply easy. I loved the blue cheese and mushroom combo with the spicy cayenne. With a side salad it is a hearty and complete meal. I did leave out the creme fraiche (didn't have any so I added more yogurt. I splashed a little sherry in with the mushrooms for the heck of it. Amazing! I'll definitely make it again since it g..."

    Mar 9, 2010 on Food.com

    Recipe #28991

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