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California
Saved Recipe No Sugar Added Pumpkin Cream Cheese Muffins by M&A's
Nov 25, 2012 on Food.com
Saved Recipe Tuna Sauce for Pasta by Barbasol
Nov 25, 2012 on Food.com
Saved Recipe Italian-Style Tuna Pasta Bake by Maileen '78
Nov 25, 2012 on Food.com
Saved Recipe Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil by Grace Lynn
Nov 25, 2012 on Food.com
Saved Recipe (Raw) Angel-Hair Zucchini "pasta" With Fresh Pesto by MichiganVeggie
Nov 25, 2012 on Food.com
Saved Recipe Zucchini " Pasta" With Basil Cream by bmxmama
Nov 25, 2012 on Food.com
Saved Recipe Artichoke Heart and Anchovy Carbonara by Anita de la Costa
Nov 25, 2012 on Food.com
Saved Recipe Quick Anchovy and Garlic Sauce by mandabears
Nov 25, 2012 on Food.com
I like to try new things! I love baking especially and I like hunting for "authentic" recipes. When I have time, I prefer to make things from scratch because of the satisfaction I get from doing things myself. I love it when I make a new recipe and I can feel that it just "worked." I'll spend hours looking at recipes, and reading about methods. I like understanding what's going on behind the recipe.
Spaghetti! Pasta al Amatriciana is one of my favorite meals, served with artichokes when they're in season. I like home made desserts. Store-bought baked goods usually aren't worth the calories!
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