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    Witch Doctor

    Member since Feb 2007

    Chef #456895

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pappadeaux Snapper Ponchartrain

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    Wednesday, Jun 18, 2008 on Food.com
     |  (3 people found this helpful) |  10 Reviews  |  By Molly53
    LinMarie says:

    "Molly, You get my five stars (would be six if available!) It was well worth the effort, all the messed up pots and pans and dishes. The taste was absolutely out-of-this-world! And indeed, it tasted just like what we get at Pappadeaux (How DID you get the recipe??) The sauce was rich and creamy and the fish would have been great bare. Adding the sa..."

    Reviewed Wienerschnitzel!

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    Sunday, Jun 15, 2008 on Food.com
     |  15 Reviews  |  By EmmyDuckie
    LinMarie says:

    "Would you believe! My butcher's machine that cuts these things was broken so I used some thin steaks our Mexican community use for malenesa (?). Turned out GREAT! Nice and tender and the lemon adds a great taste. Don't forget the leftovers (if there are any)! Makes absolutely GREAT steak sandwiches with a little mayo, lettuce and tomato. Not like ..."

    Reviewed Fresh Peach Ice Cream (Regular and Diet Versions)

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    Thursday, Jun 12, 2008 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Dee514
    LinMarie says:

    "Great recipe! Peach Ice Cream is my absolute favorite ice cream and this recipe says it all. Like Sue suggested, I did add some peach chunks at the end of the cycle. When I was pureeing the peaches, I also threw in a banana which gave it a taste to die for! Also at the end, I added some crumbled vanilla wafers that gave a little crunch and the van..."

    Reviewed Creamy Fettuccine Alfredo

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    Thursday, Jun 12, 2008 on Food.com
     |  3 Reviews  |  By Samantha in Ut
    LinMarie says:

    "First time I tried this I made as written. Delicious! 2nd time, I added a few things: When the butter had melted, I added a couple of minced garlic cloves, then added the cream. After adding the salt, pepper and nutmeg, I added about 20 medium peeled, deveined and cooked shrimp. I let it cook over low heat until the shrimp were heated and then add..."

    Reviewed Blackened Tilapia

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    Tuesday, May 27, 2008 on Food.com
     |  23 Reviews  |  By kosmo
    LinMarie says:

    "This recipe is so simple even my Grandson can make this! We used the Tony Chachere's Creole Seasoning which was excellent. Tried leftover Tilapia on sandwiches the next day with a tad tartar sauce. Absolutely wonderful! I happened to be chatting with my local seafood manager the other day and told him of this recipe. Four people heard me and asked..."

    Reviewed Asian Pork and Shrimp Spring Rolls

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    Tuesday, May 27, 2008 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I think more people get confused over the difference between Egg Rolls and Spring Rolls as I did. I looked up the difference on Wikipedia. Basically Egg Rolls contain more veggies such as Bok Choy, etc. The wrappers for Spring Rolls are also different (thinner). But I made mine like egg rolls without the Bok Choy and used Egg Roll wrappers. Turned..."

    Reviewed Key Lime Pie

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    Tuesday, May 27, 2008 on Food.com
     |  30 Reviews  |  By Just Cher
    LinMarie says:

    "Not being a good baker, this was an ideal recipe for me! So simple to make and had no problems with the flavors. Would try Claire #3's suggestion of using the Tartar next time. Could have used more of the filling as Janie stated but when you realize that the cool whip fits into that space you accomodate! Wanted to share with my boys but they got h..."

    Reviewed Panini With Sautéed Mushrooms and Gruyère

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    Tuesday, May 27, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Man, What a sandwich. I am one of those guys that if a sandwich doesn't have meat in it, it's not a sandwich! However, you now have me convinced. The flavors come bursting through and since this was my first time with the Gruyere cheese, was not expecting those flavors! As Asha stated, it made one heck of a lunch the next day. I even popped a coup..."

    Reviewed Low-Fat Creamed Tuna on Toast

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    Tuesday, May 27, 2008 on Food.com
     |  10 Reviews  |  By MsSally
    LinMarie says:

    "I agree with Scimietta 99 about the wateryness. Made it as in recipe and found too much liquid. 1 cup frozen peas was simply too much. The peas gave an overpowering taste and could not taste tuna. Good concept but needs tweeking substantially!"

    Reviewed Prosciutto Feta Cheese Strata

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    Tuesday, May 27, 2008 on Food.com
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "Don't think I added the stars when I reviewed the recipe. It is worth the five stars!"

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