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    Witch Doctor

    Houston, Texas (Sometimes - The World!

    Chef #456895

    Houston, Texas (Sometimes - The World!

    Joined: Feb 26, 2007

    32 reviews by Witch Doctor

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Pappadeaux Snapper Ponchartrain
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      |  (2 people found this helpful) |  By Molly53

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    "Molly, You get my five stars (would be six if available! It was well worth the effort, all the messed up pots and pans and dishes. The taste was absolutely out-of-this-world! And indeed, it tasted just like what we get at Pappadeaux (How DID you get the recipe?? The sauce was rich and creamy and the fish would have been great bare. Adding the sa..."

    Jun 18, 2008 on Food.com

    Recipe #86013

    Reviewed Wienerschnitzel!
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      |  By EmmyDuckie

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    "Would you believe! My butcher's machine that cuts these things was broken so I used some thin steaks our Mexican community use for malenesa (?. Turned out GREAT! Nice and tender and the lemon adds a great taste. Don't forget the leftovers (if there are any! Makes absolutely GREAT steak sandwiches with a little mayo, lettuce and tomato. Not like ..."

    Jun 15, 2008 on Food.com

    Recipe #305341

    Reviewed Fresh Peach Ice Cream (Regular and Diet Versions
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      |  By Dee514

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    "Great recipe! Peach Ice Cream is my absolute favorite ice cream and this recipe says it all. Like Sue suggested, I did add some peach chunks at the end of the cycle. When I was pureeing the peaches, I also threw in a banana which gave it a taste to die for! Also at the end, I added some crumbled vanilla wafers that gave a little crunch and the van..."

    Jun 12, 2008 on Food.com

    Recipe #38435

    Reviewed Creamy Fettuccine Alfredo
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      |  By Samantha in Ut

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    "First time I tried this I made as written. Delicious! 2nd time, I added a few things: When the butter had melted, I added a couple of minced garlic cloves, then added the cream. After adding the salt, pepper and nutmeg, I added about 20 medium peeled, deveined and cooked shrimp. I let it cook over low heat until the shrimp were heated and then add..."

    Jun 12, 2008 on Food.com

    Recipe #305324

    Reviewed Blackened Tilapia
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      |  By kosmo

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    "This recipe is so simple even my Grandson can make this! We used the Tony Chachere's Creole Seasoning which was excellent. Tried leftover Tilapia on sandwiches the next day with a tad tartar sauce. Absolutely wonderful! I happened to be chatting with my local seafood manager the other day and told him of this recipe. Four people heard me and asked..."

    May 27, 2008 on Food.com

    Recipe #155203

    Reviewed Asian Pork and Shrimp Spring Rolls
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      |  By Kittencalskitchen

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    "I think more people get confused over the difference between Egg Rolls and Spring Rolls as I did. I looked up the difference on Wikipedia. Basically Egg Rolls contain more veggies such as Bok Choy, etc. The wrappers for Spring Rolls are also different (thinner. But I made mine like egg rolls without the Bok Choy and used Egg Roll wrappers. Turned..."

    May 27, 2008 on Food.com

    Recipe #173832

    Reviewed Key Lime Pie
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      |  By Just Cher

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    "Not being a good baker, this was an ideal recipe for me! So simple to make and had no problems with the flavors. Would try Claire #3's suggestion of using the Tartar next time. Could have used more of the filling as Janie stated but when you realize that the cool whip fits into that space you accomodate! Wanted to share with my boys but they got h..."

    May 27, 2008 on Food.com

    Recipe #30667

    Reviewed Panini With Sautéed Mushrooms and Gruyère
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      |  (1 person found this helpful) |  By Sharon123

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    "Man, What a sandwich. I am one of those guys that if a sandwich doesn't have meat in it, it's not a sandwich! However, you now have me convinced. The flavors come bursting through and since this was my first time with the Gruyere cheese, was not expecting those flavors! As Asha stated, it made one heck of a lunch the next day. I even popped a coup..."

    May 27, 2008 on Food.com

    Recipe #137353

    Reviewed Low-Fat Creamed Tuna on Toast
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      |  By MsSally

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    "I agree with Scimietta 99 about the wateryness. Made it as in recipe and found too much liquid. 1 cup frozen peas was simply too much. The peas gave an overpowering taste and could not taste tuna. Good concept but needs tweeking substantially!"

    May 27, 2008 on Food.com

    Recipe #214732

    Reviewed Prosciutto Feta Cheese Strata
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      |  By Chef Kate

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    "Don't think I added the stars when I reviewed the recipe. It is worth the five stars!"

    May 27, 2008 on Food.com

    Recipe #138726

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