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"I worked at Marshall Field's for 3 years and ate this salad at least 3 times a week. This recipe is dead on! The only difference is minor. Instead of shredded parmesan the original is shaved.... but it doesn't affect the taste at all!"
"These are really good..although I thought the full package of the seasoning was too much the first time . I made them again tonight with olive oil and used about half the seasoning and baked it on parchment paper.This solved everything! They were perfect!"
"Long time user of the site, first time reviewer. This was AMAZING! I made my own adjustment for my preferences:- doubled the tuna (drained it). - only had 3 eggs on hand so that's what I used - used fresh cilantro chopped, about a table spoon instead of dill- one squeezed lime- tablespoon of onion powderI used Special K roughly chopped, a..."