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    WitchinKitch

    Chicago

    Chef #1098208

    Chicago

    Joined: Dec 26, 2008

    Birthday: Oct 24

    3 reviews by WitchinKitch

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Marshall Field's Lemon Pasta Salad
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      |  (1 person found this helpful) |  By Marz

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    "I worked at Marshall Field's for 3 years and ate this salad at least 3 times a week. This recipe is dead on! The only difference is minor. Instead of shredded parmesan the original is shaved.... but it doesn't affect the taste at all!"

    Jul 7, 2009 on Food.com

    Recipe #319488

    Reviewed Ranch Roasted Potatoes
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      |  (2 people found this helpful) |  By Lorac

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    "These are really good..although I thought the full package of the seasoning was too much the first time . I made them again tonight with olive oil and used about half the seasoning and baked it on parchment paper.This solved everything! They were perfect!"

    Jan 6, 2009 on Food.com

    Recipe #42564

    Reviewed Never Fail Tuna Patties (Salmon Works Too
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      |  By twissis

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    "Long time user of the site, first time reviewer. This was AMAZING! I made my own adjustment for my preferences:- doubled the tuna (drained it. - only had 3 eggs on hand so that's what I used - used fresh cilantro chopped, about a table spoon instead of dill- one squeezed lime- tablespoon of onion powderI used Special K roughly chopped, a..."

    Jan 6, 2009 on Food.com

    Recipe #158532

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