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"This is very good, but just a little oily. I think that 3/4 Cup of cheese is more than enough. The husband loved it. Will make it again with less cheese."
"I've made sandwiches just like this and they are delicious. A variation to this recipe is to marinade the fresh mozzarella cheese in balsamic vinegar for a day (or at least a few hours). Add a good quality prosciutto to the sandwich and drizzle a little olive oil over the tomatoes. Follow the recipe for everything else. This is to die for."
"This is the BEST! I was out of oil, so I used 1/4C butter instead. I made a large sheet cake; it looks beautiful. The batter came to the top of the pan, was worried that it would spill over but it didn't. Will definitely use this when I make cakes from now on."
"This is a great basic recipe! I made it the first time as written. The second time I added beans, corn and green chilies. I served it with rice and it was delicious. You can make it a layered casserole or just mix it up, either way is wonderful."
"This recipe is nothing to write home about. I thought it was rather blah and that it needed more cinnamon or other spices like apple pie spice (just a little bit more). Other than that, it was quickly put together and was very tender."