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    WithoutContext

    Phoenix, AZ

    Chef #240894

    Phoenix, AZ

    Joined: Sep 04, 2005

    15 reviews by WithoutContext

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Apricot Jam
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      |  (3 people found this helpful) |  By incdeb

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    "I made this with only one change- I added a pat of butter while it was boiling like a previous reviewer suggested. I just got a tiny bit of foam that easily stirred back in so that was worth it. Tastes great and set up nicely, thanks for a great recipe!"

    Jul 4, 2011 on Food.com

    Recipe #98366

    Reviewed Plum Jam
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      |  By Bec

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    "I made this with 1:1 ratio as other reviewers suggested. The recipe as written (IMO would have been too sweet, but this was perfect. Gave as gifts and received great reviews from the recipients as well."

    Jul 4, 2011 on Food.com

    Recipe #124466

    Reviewed Brownie Frosting
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      |  By andypandy

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    "This was very grainy..not smooth at all. Also the flavor was lacking. Just more of a sugary-sweet than a chocolately flavor. It set up very similar to those no-bake oatmeal cookies, which makes sense given the ingredients are pretty much the same (minus the oatmeal of corse. I will not be using this recipe again."

    Jul 2, 2011 on Food.com

    Recipe #77692

    Reviewed Kittencal's Extreme Chocolate Brownies
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I followed the recipe exactly and found these brownies to be more like a cake than brownie texture. They were more sugary than chocolaty.. I just all-around wasn't happy with them. They weren't gross but they weren't what I was looking for. This was the agreement among my group of friends, who were surprised since I usually have the yummiest baked..."

    Jul 2, 2011 on Food.com

    Recipe #87925

    Reviewed Apple-Cinnamon Wontons
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "I thought these were ok.. good but not great. I think it would be better to saute the apples and sugar before filling the wontons to create a nice saucy filling. The edges of the wontons are crunchy, but I didn't really enjoy that. It was crunchy the way uncooked pasta is crunchy, you know? I'm not sure I'll make these again without a few adju..."

    Apr 8, 2011 on Food.com

    Recipe #193097

    Reviewed Mean's Dutch Babies
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      |  By kiwidutch

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    "This turned out wonderful! Topped with fried apples- yummy!"

    Mar 15, 2011 on Food.com

    Recipe #45609

    Reviewed Hot Chocolate
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      |  By jan can cook!

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    "Yum"

    Nov 28, 2010 on Food.com

    Recipe #334856

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "Made into a loaf using the dough cycle on my bread machine and baking in my oven. Turned out great!"

    Oct 8, 2010 on Food.com

    Recipe #71373

    Reviewed Pound Cake
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      |  By LAURIE

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    "I made this for a fondue party I'm attending tonight (I'm bringing stuff to dip in the chocolate. I followed the recipe exactly and it is delicious!"

    Oct 7, 2010 on Food.com

    Recipe #54265

    Reviewed Paradise Mango Lemonade
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      |  By Cricket *

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    "I was looking for a recipe to use up some mangoes that I had on hand and tried- so glad I did! It's very refreshing! I did cut the sugar down to 1/2 cup since I knew my mangoes were sweet enough but followed the recipe otherwise. Thanks!"

    Jul 28, 2010 on Food.com

    Recipe #121281

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