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"Just reinforcing LonghornMama's tip about potatoes turning into a glutenous clump. The same is true of most starchy root vegetables ( yams, taro, cassava also called manioc or yuca). Don't have a blender? Food can be pressed through a strainer with the back of a fork! Happy Pureeing."
"Very tasty and easy to throw together for a weeknight supper. Sort of like an eggplant lasagna in taste but as the previous review mentions the sour cream makes it just a little bit different."
"Excellent cheesecake. Think apple pie meets cheesecake. Did not have pecans on hand so I used walnuts. Darn near ate the whole thing myself:-)!"
"The liquid in this recipe is not enough to mix the batter. I added 1/4 cup soy milk to bring ingredients together. These muffins were about what you'd expect for no fat. They tasted okay but the crumb texture, as with other fat free muffins I've tried, was very slightly rubbery. I agree with the previous post that 1/2 cup sugar was too much so I c..."
"A healthy muffin that the whole family enjoyed. Moist and delicious. It did not taste low fat. Very sweet with the pumpkin so I'm thinking I can use half the amount of sugar next time for my diabetic MIL. I couldn't resist decorating it like a Pear Bear muffin I saw in a magazine for my toddler! Wanted to take a better pic but the masses kept cla..."
"The passionfruit flavour is subtle but it allows the flavour of fruits like apples to really shine. I didn't have passionfruit juice so I extracted the juice from a passionfruit. I neeed to use 2 passionfruits to get half cup of passionfruit liquid. I added an additional 1/2 tsp of honey. Yum. I imagine this would be graet on fruit salads as well."
"Fantastic casserole. My new way of doing this is to partially cook the sweet potatoes, peel, then grate. This is faster than the method suggested so that's what I do. I find that there is no need for cooking the potaoes in the butter as they are sweet enough without and it cuts some of the fat. Finally I am not a huge fan of dill as it does tend ..."