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    WoWMommy

    Lafayette, Louisiana

    Chef #1308388

    Lafayette, Louisiana

    Joined: Jun 27, 2009

    Birthday: Dec 14

    4 reviews by WoWMommy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Awesome Egg Rolls
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      |  By Bonnie Traynor

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    "I came across this recipe recently and gave them a try tonight and found them wonderful, Only change I made was use a pound of ground pork since that is what I had on hand and while meat was browning I added a few dashes of Worchestershire sauce.along with some finely chopped green onion. Also I found along with my famikly that LACHOY Sweet & Sour..."

    May 16, 2010 on Food.com

    Recipe #8674

    Reviewed Basic Simple Pizza Crust
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      |  (2 people found this helpful) |  By Pampered Linny

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    "My husband and I wanted to venture out and make our own pizza dough, after coming across this recipe we decided to try it and loved it! We put 1 tablespoon of Italian herbs in the dough before letting it rest and it added such a wonderful flavor to it. Thank you so much for sharing this great recipe, it has won a place in my recipe box that's for ..."

    Dec 15, 2009 on Food.com

    Recipe #180769

    Reviewed Veal Parmesan
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      |  (1 person found this helpful) |  By Shelly (Goodman) Wright

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    "For Father's Day I wanted to surprise my husband with Veal Parmesan and came across this recipe and tried it. I even made my own bread crumbs (which i have done several times in the past but never with french bread it made all the difference in the world I simply buttered the french bread and toasted it like normal and then made crumbs by tossing..."

    Jun 28, 2009 on Food.com

    Recipe #104036

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "I wanted to venture out and make my own pancake and found this recipe and tried and OMG it RULES!!! My 2 toddlers ages 4 and 5 love it as well as my husband and other family members I have made it for. Thank you for sharing what I think is the best pancake recipe ever! :"

    Jun 28, 2009 on Food.com

    Recipe #48635

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