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    WokBurner

    Kurten, TX

    Eclectic tastes and conservative attitude.

    Chef #375375

    Kurten, TX

    Joined: Nov 02, 2006

    Birthday: Oct 15

    My Journal

    New Topic Seeking information about: kaffir lime leaves in Cooking Q & A

    "My O My.. Best Thai Beef Salad Ever!:

    Sounds delicious and we want to try it, but I doubt that Texas markets have ever heard of Kaffir Lime Leaves. :?

    Is there an acceptable substitute? I hate to leave out an ingredient that might just "Make" the recipe!!
    ..."

    Sep 21, 2011 on Food.com

    Saved Recipe My Dad's Exceptional Giblet Gravy by gusrod1948

    Sep 15, 2011 on Food.com

    Saved Recipe Giblet Gravy by Shellbelle

    Sep 15, 2011 on Food.com

    Saved Recipe Giblet Gravy by Sherri L.

    Sep 15, 2011 on Food.com

    Saved Recipe Giblet Gravy by mailbelle

    Sep 15, 2011 on Food.com

    Reviewed Italian Meat Sauce

    "My lady lost her ancient recipe for Italian meat sauce. Her last concoction was woefully bland.. Searched for something similiar on the web site, and came across this one. At first glance, I said "Hey this is it!" Then I read further, and started asking questions in my mind:

    "Is this supposed to be Italian?
    Where is the handfull of ..."

    Jul 11, 2011 on Food.com

    Reviewed Perfect Southern Fried Chicken

    "PanNan, this is the way Gramma did it. There is no other way, period!

    Actually there should be 11 pieces listed, contrary to MASTER1's comment: 2 legs, 2 thighs, 2 wings, 4 breast pieces(two breasts cut in half,) and 1 back. The back-bone was always my Mom's favorite piece, and I have also learned to love it! Keep on cookin!!!"

    Jun 29, 2011 on Food.com

    Printed Recipe White Sawmill Gravy by bake_a_holic

    Jun 29, 2010 on Recipezaar

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    About Me

    Grew up in rural Tennessee. Those home-tastes will always haunt me; and take up a lot of my "recapture" time... There are also wonderful taste-memories from my 20 years of overseas military assignments: Greek, Italian, Turkish, Chinese, Philippino, and Vietnamese. Those are all different, and all special in their own unique way...
    No wonder my lady and I are "slightly" overweight: We love to experiment; and now that the kids are gone, we have to eat all the "mistakes" on our own...

    Favorite Foods

    Chinese stir fry; Italian antipasto; Greek veggies; Turkish soups; Tex-mex, and plain ol Southern fare: Corn bread, beans, pigs-feet, greens and 'taters...

    If we had to settle on one culture, we would both opt for Chinese; more veggies, more variety, quicker & easier, and a lot healthier... Thank goodness, we don't have to make that choice...

    We're too far out in "the sticks" to hit restaurants on a regular basis. Couple times a year, we will go in, and usually visit a Chinese place when we do...

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