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    WokRokr

    Member since Mar 2012

    Chef #2207906

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

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    Saturday, Jan 25, 2014 on Food.com
     |  724 Reviews  |  By Shawn H
    LinMarie says:

    "This was OUTSTANDING! My mother and sister always made the best potato soup. This was better. Added a bit of crumbled bacon. What a great soup on a cold winters day. Thx for sharing."

    Reviewed Panera Broccoli Cheese Soup

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    Thursday, Jan 16, 2014 on Food.com
     |  353 Reviews  |  By chefnini
    LinMarie says:

    "I made this tonight on a cold wet winters night. Followed exactly, but used skim milk. It was perfect. A nice thick hearty soup. Delicious. Thanks for sharing"

    Reviewed Chicago Italian Beef

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    Saturday, Mar 2, 2013 on Food.com
     |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "I've never been to Chicago. Not sure if I will ever be. Made this for the Superbowl. The game wasn't good but these sandwiches sure were. Followed the recipe to a "T" Nice blend of flavors. Made the whole house smell wonderful.....almost couldn't wait until halftime. Didn't have to slave over a stove or grill. Actually got to watch th..."

    Reviewed Italian Beef Patties with Balsamic Cream Sauce

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    Friday, Mar 1, 2013 on Food.com
     |  84 Reviews  |  By Lorac
    LinMarie says:

    "This was an excellent dish. With the small additions of italian seasoning and garlic to the beef, this incredible combination of flavors was mindblowing. I absolutely loved the flavor from the balsamic cream sauce, and found that the parmesan cheese was a great flavor. Served over garlic Texas Toast, with sauteed onions and a large portion of the ..."

    Reviewed BULGOGI (marinated grilled beef)

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    Wednesday, Dec 5, 2012 on Food.com
     |  16 Reviews  |  By Kevin Callison
    LinMarie says:

    "This was a Doozy! I used venison tenderloin ....tis the season. The meat was melt in your mouth tender. The flavor was very nice. Served with Jasmine rice will do this one again. Thanks"

    Reviewed Crock Pot Roast Beef or Venison

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  41 Reviews  |  By BeachGirl
    LinMarie says:

    "I've been a hunter all my life and have eaten alot of venison. This is a DOOZEY Nice blend of flavors and the meat was Super Tender. The aroma in the house was outstanding. I would highly recommend this one for all (sucessful) deer hunters out there. I'll make this again in a few months once my freezer is stocked again. Try this one. It'..."

    Reviewed Hot Pepper Oil

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    Sunday, Sep 30, 2012 on Food.com
     |  10 Reviews  |  By ~Nimz~
    LinMarie says:

    "I made this concoction using some chipotles that I had smoked. What an awesome oil! This is my standard go to for all of my stir fry oil. Thanks for sharing.."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

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    Tuesday, Sep 25, 2012 on Food.com
     |  266 Reviews  |  By Malriah
    LinMarie says:

    "I needed a good crockpot recipe as I had to go to work. The first couple reviews seemed harsh, but I decided to give this a go. Unfortunately, I did not have any celery as I think it would have enhanced this recipe. I did scale the brown sugar back to 1 Tbls. The chops were VERY GOOD. They were moist and extremely tender. This recipe recieve..."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

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    Tuesday, Sep 11, 2012 on Food.com
     |  308 Reviews  |  By Sharon123
    LinMarie says:

    "Very disappointing! This recipe looked like a good blend of spices. We were not happy eating this. Sorry. It was a bland, uneventful, waste of good ground meat."

    Reviewed Chipotles in Adobo Sauce - Tex Mex

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    Friday, Sep 7, 2012 on Food.com
     |  13 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Nice. I've grown jalapenos in my garden for the last 15 years. Made picante, roasted them, and gave most away. Got a new smoker 2 weeks ago and made some "chipotles" Made them with adobo sauce. WOW. this stuff is awesome. Made as recipe called for. Put it through the food processor after it was done. Smokey, sweet, and spicy. Thank You ..."

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