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    Wondrous Works

    Member since Dec 2003

    Chef #115872

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Handle
    Sunday, Jan 23, 2011 on Food.com
     |  162 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "Very nice, filling pancakes. I added a bit more baking powder because I like them thick and fluffy. I also threw in blueberries since I have been trying to get more fruit in our diet. I really liked this recipe."

    Reviewed Maryland Cream of Crab Soup

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Mille®
    LinMarie says:

    "Because I had a 16 oz. can of crab meat, I doubled this recipe. It's a good thing I did because by the time my family of four was finished, there was not a bit left. I aside from using half and half, I followed the recipe exactly. Aside from the wonderful flavor, the best thing about this soup is that it was very fast to make. Short on time, I had..."

    Reviewed Roasted Carrots and Parsnips

    Handle
    Thursday, Dec 9, 2010 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Derf
    LinMarie says:

    "This time of year always has me yearning for good, solid root vegetables and this certainly fit the bill. We eat carrots a few times a week and I am always looking for new ways to make them. Carrots and parsnips lend themselves very well to the sweet, dijon flavor of the sauce. Even my husband, whose idea of veggies is mashed potatoes, french frie..."

    Reviewed Ice Cubes

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    Monday, May 31, 2010 on Food.com
     |  996 Reviews  |  By CHRISSYG
    LinMarie says:

    "Chrissy, you forgot the final step ! My family always seems to forget this one, too.6. Wipe up any water that was spilled on the floor when transporting ice trays from sink to freezer."

    Reviewed Boiled Water

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    Monday, May 31, 2010 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I made this exactly as written except I added some boullion, diced chicken, carrots, celery, onion, egg noodles, parsley and salt and pepper. It was really good ;>)What a great memory of your brother !"

    Reviewed Jiffy Corn Pudding

    Handle
    Monday, May 31, 2010 on Food.com
     |  35 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Usually I make rice with my old standby, Campbells' Mushroom Soup Chicken, but today I made this corn pudding. It was a great success. My husband and children ate every bit. I like it because I always have everything on hand to make this ! Great recipe for teaching children how to cook !"

    Reviewed Pork Chops Smothered with Fennel and Garlic

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "Something a bit different for pork chops. A wonderful use for fennel. I made it exactly as the recipe called and it was easy, fast, and very good. I have enjoyed it several times and will continue to make it."

    Reviewed Family's Favorite Flounder

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    Sunday, Apr 9, 2006 on Food.com
     |  6 Reviews  |  By ellie_
    LinMarie says:

    "So easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it ! "

    Reviewed Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad

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    Sunday, Jul 11, 2004 on Food.com
     |  20 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this about 5 minutes ago and there is just enough left in the bowl for me to tell what it will taste like when it is properly chilled. Oh, I hope I can wait that long. This would also be a great recipe to make with children as it is easy, quick and fun (My six year old said, " I know there is cottage cheese in it, but how did you get it pin..."

    Reviewed Fruit Fluff

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    Thursday, Jun 17, 2004 on Food.com
     |  13 Reviews  |  By Loves2Teach
    LinMarie says:

    "Too easy to be this good ! I do think it needs to be chilled before serving. I wonder how it would taste in a graham cracker crust. Hmmmm. "

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