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    Wondrous Works

    Pennsylvania

    Chef #115872

    Pennsylvania

    Joined: Dec 04, 2003

    11 reviews by Wondrous Works

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "Very nice, filling pancakes. I added a bit more baking powder because I like them thick and fluffy. I also threw in blueberries since I have been trying to get more fruit in our diet. I really liked this recipe."

    Jan 23, 2011 on Food.com

    Recipe #98415

    Reviewed Maryland Cream of Crab Soup
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      |  (1 person found this helpful) |  By Mille®

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    "Because I had a 16 oz. can of crab meat, I doubled this recipe. It's a good thing I did because by the time my family of four was finished, there was not a bit left. I aside from using half and half, I followed the recipe exactly. Aside from the wonderful flavor, the best thing about this soup is that it was very fast to make. Short on time, I had..."

    Dec 14, 2010 on Food.com

    Recipe #26194

    Reviewed Roasted Carrots and Parsnips
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      |  (1 person found this helpful) |  By Derf

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    "This time of year always has me yearning for good, solid root vegetables and this certainly fit the bill. We eat carrots a few times a week and I am always looking for new ways to make them. Carrots and parsnips lend themselves very well to the sweet, dijon flavor of the sauce. Even my husband, whose idea of veggies is mashed potatoes, french frie..."

    Dec 9, 2010 on Food.com

    Recipe #18456

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "Chrissy, you forgot the final step ! My family always seems to forget this one, too.6. Wipe up any water that was spilled on the floor when transporting ice trays from sink to freezer."

    May 31, 2010 on Food.com

    Recipe #420398

    Reviewed Boiled Water
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      |  (1 person found this helpful) |  By Pink_Diamond

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    "I made this exactly as written except I added some boullion, diced chicken, carrots, celery, onion, egg noodles, parsley and salt and pepper. It was really good ;>What a great memory of your brother !"

    May 31, 2010 on Food.com

    Recipe #422354

    Reviewed Jiffy Corn Pudding
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      |  By HELEN PEAGRAM

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    "Usually I make rice with my old standby, Campbells' Mushroom Soup Chicken, but today I made this corn pudding. It was a great success. My husband and children ate every bit. I like it because I always have everything on hand to make this ! Great recipe for teaching children how to cook !"

    May 31, 2010 on Food.com

    Recipe #4423

    Reviewed Pork Chops Smothered with Fennel and Garlic
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      |  By Julesong

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    "Something a bit different for pork chops. A wonderful use for fennel. I made it exactly as the recipe called and it was easy, fast, and very good. I have enjoyed it several times and will continue to make it."

    Jan 1, 2009 on Food.com

    Recipe #27470

    Reviewed Family's Favorite Flounder
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      |  By ellie_

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    "So easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it ! "

    Apr 9, 2006 on Food.com

    Recipe #102851

    Reviewed Dry Jell-O Salad (Jello Cottage Cheese Fruit Salad
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      |  By Marg (CaymanDesigns)

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    "I made this about 5 minutes ago and there is just enough left in the bowl for me to tell what it will taste like when it is properly chilled. Oh, I hope I can wait that long. This would also be a great recipe to make with children as it is easy, quick and fun (My six year old said, " I know there is cottage cheese in it, but how did you get it pin..."

    Jul 11, 2004 on Food.com

    Recipe #95290

    Reviewed Fruit Fluff
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      |  By Loves2Teach

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    "Too easy to be this good ! I do think it needs to be chilled before serving. I wonder how it would taste in a graham cracker crust. Hmmmm. "

    Jun 17, 2004 on Food.com

    Recipe #72455

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