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"I have been looking for a ground beef and corn casserole since dining at a local Chilean restaurant. I made this recipe last weekend and it came out fabulous. I did add some chopped black olives to the meat mixture for some extra flavor and made it in four individual casseroles. It was even better the next day when re-heated for lunch at work. We ..."
"We always have company on Boxing day and this year I prepared prime rib. I served this pudding as the main side dish. Everyone raved about it and wanted the recipe. Because it is hard to get fiddle heads this time of year I used one package of frozen and a package (10oz.) of frozen chopped spinach.A FABULOUS DISH !!!"
"We loved this chicken. The flavours of the marinade infused themselves into the meat perfectly and everyone around the table raved about it. Thanks Sackville Girl"