Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Woowoose

    Member since Jun 2006

    Chef #323118

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zigni

    Handle
    Sunday, Oct 7, 2007 on Food.com
     |  9 Reviews  |  By André Grisell
    LinMarie says:

    "Delicious! By mistake had to use ground beef instead but it worked. I'll definitely use this again. Thanks!"

    Reviewed Mexican Hamburgers

    Handle
    Sunday, May 20, 2007 on Food.com
     |  27 Reviews  |  By Rita~
    LinMarie says:

    "I didn't use the pork, cornmeal or cheddar cheese and I did use a whole can of chiles and 1 tsp oregano. The burgers were absolutely delicious and moist. Thanks!"

    Reviewed Easy Vegan Worcestershire

    Handle
    Tuesday, Jun 13, 2006 on Food.com
     |  4 Reviews  |  By yogi
    LinMarie says:

    "Thanks! This works well enough to be passable substitute. I didn't use the sugar in my version either."

    Reviewed Crock Pot Ginger Beef Curry

    Handle
    Wednesday, Jun 7, 2006 on Food.com
     |  8 Reviews  |  By Kharma
    LinMarie says:

    "Good recipe. This was my first crockpot recipe so I thought the spices might overwhelm the dish but they turned out to be just right! Took skunkgalloway's suggestion and added some peas, which were great. The only problem I had was that the beef disintegrated into shredded beef instead of remaining as chunks (I didn't coat it in flour like the ins..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites