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    Wordartist

    Chef #1100632

    Joined: Dec 28, 2008

    6 reviews by Wordartist

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "MMM. Good. I did not have artichokes so I used water chestnuts I just mixed in the Parm cheese and did not bake it either....delishious."

    Feb 18, 2009 on Food.com

    Recipe #1209

    Reviewed Pumpkin Cream Cheese Roll
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      |  By troyh

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    "I used half sugar and half splenda as well as low fat cream cheese and it was still awesome. I also put raisins in the filling. MMMM MMMM MMMM!"

    Jan 25, 2009 on Food.com

    Recipe #5365

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "This was my first time making enchiladas and let me tell you, it was much easier than I had andicipated. I put refried beans in side the tortilla with the chicken. These were so good that my boy friend would not let me share the leftovers with anyone!"

    Jan 10, 2009 on Food.com

    Recipe #129926

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy
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      |  By Sarah in New York

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    "This is so tasty and delicious. Almost like heaven."

    Jan 8, 2009 on Food.com

    Recipe #224947

    Reviewed Jello Yogurt
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      |  By Krsi Sue

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    "Delicious. I found this when searching for ideas to use all the the plain yogurt in my fridge. I used sugar free orange jello but I had to add splenda, I also added cool whip to the top."

    Jan 7, 2009 on Food.com

    Recipe #150202

    Reviewed Pumpkin Dip
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      |  By KimmieOH

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    "It was pretty good as it stands, but I like it better if you double the cream cheese and put half of the cool whip. But, I LOVE cream cheese."

    Dec 28, 2008 on Food.com

    Recipe #45553

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