Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Turned out great! Almost as good as Melting Pot! Mine separated a bit too when it cooled, but I kind of expected that with grocery store cheese. Next time will try a better cheese. Was really tasty with Yuengling lager. :)"
"I tried this recipe because I looking for something different to take to a party. It was a smashing success! I added a heaping tablespoon of minced garlic (yes, I love garlic), a half teaspoon of crushed red pepper flakes, a teaspoon of onion powder and a teaspoon of dried lemon zest. I also added 8 oz of cubed feta cheese and a container of halve..."
"These truly are the BEST deviled eggs! I made a double batch of this recipe last night for a new years eve party, and they disappeared in minutes! People were begging me for the recipe, and I was dubbed the "designated deviled egg" maker for all future parties, lol. I like a little extra zip in my deviled eggs, so added half a teaspoon of prepared..."
"I use this exact same recipe that I got from an old friend many years ago. I make it with graham crackers and pecans, and it is mouth wateringly delicious! It does not turn out right with all butter or all margarine, you have to use both. Also, you need to use stick margarine, not the spreadable type. I break apart the graham crackers so that the..."
"I have made this twice this holiday season for potluck parties, and both times it has been a big hit! I used 2 cans of Margaret Holmes squash with Vidalia onion and used chopped sweet onion. I also topped with a handful of grated parmesan cheese. Thanks for a great recipe!"
"These are awesome! As good as you get in the Savannah candy shops! The first batch I made tasted great, but set up too quickly and never really formed patties. The second batch, I started pouring at about 165 degrees, and they came out picture perfect! Glossy, perfectly formed patties that looked like they came from a candy shop! I gave these for ..."
"Great recipe! As good as what I have bought in the Savannah candy shops. I modified the recipe a bit and made Gophers. I coarsely chopped the pecans and formed into "patties" with a cookie cutter as a round mold, then poured the caramel over the nuts in a circle. I skipped step 5 and just let the caramel cool on the stove until the right consisten..."
"I had a strawberry salad with a raspberry vinaigrette that was to die for a few months ago. It was a creation of one of the top caterers in Atlanta, so of course the recipe was a secret. This recipe is the closest I have found to it. I use a few more raspberries than what the recipe calls for, but it is awesome! Thanks!"
"Had a pound of shrimp in the freezer and gave it a try since I didn't have everything I needed on hand to make my shrimp pasta. I added a tablespoon of lemon juice and followed Pagan's advice of running it under the broiler with some greated parmesan. Turned out great, as good as any that I have had in a restaurant! Thanks for the recipe, its a ke..."
"I made this recipe for dinner tonight and it turned out great! Very tasty, one of the best eggplant parmesans we have had. A few modifications that I made - I used panko bread crumbs and cut the eggplant into very thin slices - about 1/8 inch. This cut the oven time down by half, and kept the eggplant from getting soggy after it was layered. I a..."