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    Member since Feb 2009

    Chef #1171616

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melting Pot Cheese Fondue

    Wednesday, Oct 12, 2011 on
     |  2 Reviews  |  By Gayle McGowan
    LinMarie says:

    "Turned out great! Almost as good as Melting Pot! Mine separated a bit too when it cooled, but I kind of expected that with grocery store cheese. Next time will try a better cheese. Was really tasty with Yuengling lager. :)"

    Reviewed Marinated Balsamic Olives

    Saturday, Jan 2, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tried this recipe because I looking for something different to take to a party. It was a smashing success! I added a heaping tablespoon of minced garlic (yes, I love garlic), a half teaspoon of crushed red pepper flakes, a teaspoon of onion powder and a teaspoon of dried lemon zest. I also added 8 oz of cubed feta cheese and a container of halve..."

    Reviewed Kittencal's Best Deviled Eggs

    Friday, Jan 1, 2010 on
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These truly are the BEST deviled eggs! I made a double batch of this recipe last night for a new years eve party, and they disappeared in minutes! People were begging me for the recipe, and I was dubbed the "designated deviled egg" maker for all future parties, lol. I like a little extra zip in my deviled eggs, so added half a teaspoon of prepared..."

    Reviewed Butter Toffee Crackers

    Wednesday, Dec 23, 2009 on
     |  2 Reviews  |  By Krsi Sue
    LinMarie says:

    "I use this exact same recipe that I got from an old friend many years ago. I make it with graham crackers and pecans, and it is mouth wateringly delicious! It does not turn out right with all butter or all margarine, you have to use both. Also, you need to use stick margarine, not the spreadable type. I break apart the graham crackers so that the..."

    Reviewed Squash Casserole

    Sunday, Dec 20, 2009 on
     |  9 Reviews  |  By Melanie Murray
    LinMarie says:

    "I have made this twice this holiday season for potluck parties, and both times it has been a big hit! I used 2 cans of Margaret Holmes squash with Vidalia onion and used chopped sweet onion. I also topped with a handful of grated parmesan cheese. Thanks for a great recipe!"

    Reviewed Pralines

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are awesome! As good as you get in the Savannah candy shops! The first batch I made tasted great, but set up too quickly and never really formed patties. The second batch, I started pouring at about 165 degrees, and they came out picture perfect! Glossy, perfectly formed patties that looked like they came from a candy shop! I gave these for ..."

    Reviewed Turtles

    Sunday, Dec 20, 2009 on
     |  21 Reviews  |  By Moe Heon
    LinMarie says:

    "Great recipe! As good as what I have bought in the Savannah candy shops. I modified the recipe a bit and made Gophers. I coarsely chopped the pecans and formed into "patties" with a cookie cutter as a round mold, then poured the caramel over the nuts in a circle. I skipped step 5 and just let the caramel cool on the stove until the right consisten..."

    Reviewed Best Raspberry Salad Dressing (Vinaigrette)

    Wednesday, Jun 24, 2009 on
     |  (2 people found this helpful) |  19 Reviews  |  By Sharon Anne
    LinMarie says:

    "I had a strawberry salad with a raspberry vinaigrette that was to die for a few months ago. It was a creation of one of the top caterers in Atlanta, so of course the recipe was a secret. This recipe is the closest I have found to it. I use a few more raspberries than what the recipe calls for, but it is awesome! Thanks!"

    Reviewed Shrimp Scampi

    Monday, Jun 1, 2009 on
     |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "Had a pound of shrimp in the freezer and gave it a try since I didn't have everything I needed on hand to make my shrimp pasta. I added a tablespoon of lemon juice and followed Pagan's advice of running it under the broiler with some greated parmesan. Turned out great, as good as any that I have had in a restaurant! Thanks for the recipe, its a ke..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Sunday, Feb 15, 2009 on
     |  65 Reviews  |  By Sana
    LinMarie says:

    "I made this recipe for dinner tonight and it turned out great! Very tasty, one of the best eggplant parmesans we have had. A few modifications that I made - I used panko bread crumbs and cut the eggplant into very thin slices - about 1/8 inch. This cut the oven time down by half, and kept the eggplant from getting soggy after it was layered. I a..."


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