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"Oh, my, this was soooo good. If you like buffalo anything, you will love this. I did try to stay true to the recipe, but I made some minor modifications based on the other reviews. First, I cut back the hot sauce added to the chicken mixture to 1/3 cup. For the cheese, I used .5lb of Velveeta, 1/2 8oz bag (4 oz?) of grated sharp cheddar, and 1..."
"This was good. I made it exactly as stated, and it was pretty easy and quick. I cut the biscuits in 4 so that they would be really small and cook fully, but the bottoms were totally raw. That totally gave me the willies because I do not like raw dough, but if I didn't look at it, it wasn't bad. But, I think if I made it again, I woul..."
"I wanted to love this recipe because it had so much promise as a true "set it and forget it" crock pot recipe - even though I still had to use a timer for starting it because I am away from the house for longer than 6 hours on any work day. But, unfortunately, it fell short in many areas. First, it was extremely salty, and I'm som..."
"I am giving this five stars because the family loved it, and there are no leftovers! I didn't love love it - it was good, but I prefer some of the other recipes I make with chicken thighs, but it was nice for a change. It's a little more work for a week night supper than I usually do with all the apple peeling and chopping, but once th..."
"These were a hit with my family - I wasn't sure if they would be happy to change from the plain pancakes I make every week to pumpkin, but they did like them, even DH. I followed recipe except for adding fresh ground nutmeg and a pinch of cloves, and I eliminated the melted butter (I used about 1.5 tsp of vegetable oil). I added bananas to ..."
"Disclaimer: I made these, but from the original Southern Living recipe, not this one. I made them with hot sausage. I made the rice and put together the meat mixture (minus the rice and cheese) the night before cooking them. I also made the dipping sauce the night before. Then, I assembled the filling and started making the egg rolls. I had ..."
"We all enjoyed this recipe very much. I used 1 whole red pepper and one whole green pepper. I didn't have cherry tomatoes, so I was just going to add a small can of whole tomatoes, but I didn't have that either, so I skipped them, and it was still good. I'm sure the tomatoes add a nice counterpoint to the sauce. I also didn'..."
"Really yummy, very easy to make, and everyone loved it. I preferred to have it on wheat thins to the mini pumpernickel - maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good."
"This was very good. I would have given it 5 stars, but DH and DD2 would not eat it :-( Their loss. I made it 99% to the recipe. Per another reviewer, I cooked the sweet potato in a little water for 4 min in the microwave. I didn't feel comfortable just throwing all the ingredients in a skillet, so I used about 2 tsp of olive oil, sauteed the o..."
"Probably close to 3.5 stars. We liked this, but didn't love it. I'm trying to have a meatless day once a week, and this fit the bill for a quick, weeknight supper. Because I make a salad with brocolli slaw and ramen noodles that has nuts in it, I added some toasted sunflower seeds and slivered almonds. I probably will make it again because it ..."