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    You are in: Home Page / Reviews
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    Member since Nov 2004

    Chef #171683

    From Chelmsford, Massachusetts

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    122 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanishing Oatmeal Raisin Cookies

    Sunday, Sep 14, 2014 on
     |  155 Reviews  |  By Dale Goodman
    LinMarie says:

    "Update 9/14/14 - Interesting, I just made these and realize that the recipe that's on the Quaker Oats box has changed. It calls for only 1/2c plus 6T of butter, and only 3/4 c brown sugar. I was wondering why the cookies were turning out a lot lumpier than I remember. I think this original recipe with more shortening and more brown sugar co..."

    Reviewed Onion Roll Appetizers

    Sunday, Jun 1, 2014 on
     |  (2 people found this helpful) |  82 Reviews  |  By Leilani
    LinMarie says:

    "These were great! So yummy! I made recipe exactly - the only thing is that it doesn't say how many tortillas in "1 package" - mine had 8, but I only had enough mixture for 6. My mixture came out very gooey due to the Swiss cheese, so here's a hint for spreading and rolling - I found if I spread it from the middle down on one..."

    Reviewed Potato Kielbasa Skillet

    Friday, May 30, 2014 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm only giving 3 stars for this because although it was tasty, it wasn't an overwhelming hit, AND the recipe directions are not very good. For one thing, the time to make - 28 minutes is a complete fallacy. The recipe says to add all the ingredients and brown the potatoes - it doesn't give any clue of how long it will take, but I..."

    Reviewed Spicy-Sweet Ribs and Beans Crock Pot

    Friday, May 2, 2014 on
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Made these last night - followed the recipe exactly except that I had about 6lbs of country ribs vs. 4 lbs. I cooked them on low for 8.5 hours, and they were falling off the bone and some were dry. I know that falling off the bone is supposed to be good, but I like to have a whole rib on my plate, not just unappetizing pieces. Also, when scoopi..."

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Wednesday, Apr 30, 2014 on
     |  68 Reviews  |  By Engrossed
    LinMarie says:

    "Yummy! And SO easy. I sliced and cooked 2 eggplants (good sized), but only used about 1.5. Based on some of the reviews, I doubled the cumin and garlic powder, and I added a tsp of chili powder. I used a low-fat Mexican blend cheese, the package was 2 cups. I omitted the olives because I don't care for them. The eggplant came out nice and s..."

    Reviewed Chocolate Guinness Cupcakes

    Monday, Mar 17, 2014 on
     |  3 Reviews  |  By SweetVeggie
    LinMarie says:

    "These were great. Made 27 cupcakes for me. I made a Swiss meringue butter cream to frost them. I had to bake them for 20m. I would definitely make these again."

    Reviewed Pork Chops (Kotlet Schabowy)

    Thursday, Feb 27, 2014 on
     |  25 Reviews  |  By Rita~
    LinMarie says:

    "Yum, these were great! I knew I was serving perogies, and I wanted to have pork with them, so I searched for "Polish Pork Chops" and this recipe came up. It's very simple, and the flavors are subtle, but really enhance the pork. I used boneless center cut pork chops. They were kinda thick (1/2"), so I pounded them down to a..."

    Reviewed Fat Free Sour Cream Pound Cake

    Saturday, Jan 11, 2014 on
     |  5 Reviews  |  By septane
    LinMarie says:

    "Oh, why didn't I read the reviews firs? I had the same experience of justcallmetoni. I kept testing it, and the knife would come out with this goo on it. After ~75 minutes, the top was browning, so I took it out of the oven, and it collapsed into an ugly looking loaf. Since I was going to use it as a base for trifle, I wasn't too con..."

    Reviewed Buffalo Chicken Macaroni and Cheese

    Monday, Nov 25, 2013 on
     |  6 Reviews  |  By CIndytc
    LinMarie says:

    "Oh, my, this was soooo good. If you like buffalo anything, you will love this. I did try to stay true to the recipe, but I made some minor modifications based on the other reviews. First, I cut back the hot sauce added to the chicken mixture to 1/3 cup. For the cheese, I used .5lb of Velveeta, 1/2 8oz bag (4 oz?) of grated sharp cheddar, and 1..."

    Reviewed Upside Down Pepperoni Pizza Casserole

    Monday, Nov 25, 2013 on
     |  27 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "This was good. I made it exactly as stated, and it was pretty easy and quick. I cut the biscuits in 4 so that they would be really small and cook fully, but the bottoms were totally raw. That totally gave me the willies because I do not like raw dough, but if I didn't look at it, it wasn't bad. But, I think if I made it again, I woul..."


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