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    WorkingMom2three

    New England, USA

    Chef #171683

    New England, USA

    Joined: Nov 07, 2004

    My Journal

    Reviewed Beef and Broccoli Stir-Fry

    "This was really good, and the only reason I'm not giving it 5 stars is that it wasn't a hit with the whole family. I doubled the recipe, but after reading some of the reviews, I did make some changes. I added garlic to the marinating mixture, and because I work all day, I did it in the morning and left it in the fridge all day. I added ginger an..."

    Jan 31, 2012 on Food.com

    Shared Recipe Turkey Sausage and Peppers

    "I make this recipe all the time for a lighter version of Italian sausage and peppers."

    Jan 25, 2012 on Food.com

    Saved Recipe Wasabi Salmon Cakes by its_me_susan

    Jan 23, 2012 on Food.com

    Reviewed Fabulous Chili Con Carne With Beans

    "I was afraid that this would get criticism from DH and DS for all the beans - 29oz is A LOT of beans, but they didnt' even mention it. They loved it, and I thought it was good - loved the slightly sweet taste (maybe from the salsa?). I did make several modifications because I didn't have all the same ingredients: I used 1 can kidney and 1 can bl..."

    Jan 13, 2012 on Food.com

    Shared Recipe Yet Another Breakfast Casserole

    "Based on a similar recipe here on Food.com, but with all the ingredients included in the recipe so you can see the true nutrition. I also lightened up using skim milk and 2% cheese, etc."

    Jan 3, 2012 on Food.com

    Added Recipe Photo to Lobster Bisque

    Jan 2, 2012 on Food.com

    Added Recipe Photo to Easy Turkey Sausage, Broccoli, and Pasta

    Jan 2, 2012 on Food.com

    Saved Recipe Spinach Mushroom Cheesy Quiche by JuliaTN

    Dec 12, 2011 on Food.com

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    About Me

    Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!).

    Favorite Foods

    It would be faster to name my least favorite foods/foods I won't eat: brussel sprouts, oatmeal (the porridge), most custards (don't like the texture), and animal innards.

    I enjoy almost all ethnic foods, and I've dined in some fabulous restaurants, but found that my tastes are really toward the simple - quality food cooked well. I'm done with the foo-foo foods. A pot roast with mashed potatoes and steamed carrots is more desirable than "Roasted squab in a "crystal lantern" with tangerine and fermented black beans, and a ragout of Maine shrimp, shrimp quenelles, and English peas with a rich squab stock" - that came from an actual menu.

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