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    WorkingMom2three

    New England, USA

    Chef #171683

    New England, USA

    Joined: Nov 07, 2004

    My Journal

    Saved Recipe Pork Chop Suey by Peg

    6 days ago on Food.com

    Saved Recipe Crock Pot Pork Chops and Mushrooms by lazyme

    Apr 30, 2013 on Food.com

    Reviewed Saucy Chicken Skillet

    "We all enjoyed this recipe very much. I used 1 whole red pepper and one whole green pepper. I didn;t have cherry tomatoes, so I was just going to add a small can of whole tomatoes, but I didn;t have that either, so I skipped them, and it was still good. I;m sure the tomatoes add a nice counterpoint to the sauce. I also didn;..."

    Mar 22, 2013 on Food.com

    Saved Recipe Saucy Chicken Skillet by Mama's Kitchen (Hope)

    Mar 22, 2013 on Food.com

    Saved Recipe Irish Coffee Brownies by Annacia

    Mar 7, 2013 on Food.com

    Reviewed Crock Pot Reuben Spread

    "Really yummy, very easy to make, and everyone loved it. I preferred to have it on wheat thins to the mini pumpernickel - maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good."

    Feb 4, 2013 on Food.com

    Saved Recipe Crock Pot Reuben Spread by Guava Girl

    Jan 22, 2013 on Food.com

    Saved Recipe Fried Macaroni and Cheese Balls by Lainey6605

    Jan 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!).

    Favorite Foods

    It would be faster to name my least favorite foods/foods I won't eat: brussel sprouts, oatmeal (the porridge), most custards (don't like the texture), and animal innards.

    I enjoy almost all ethnic foods, and I've dined in some fabulous restaurants, but found that my tastes are really toward the simple - quality food cooked well. I'm done with the foo-foo foods. A pot roast with mashed potatoes and steamed carrots is more desirable than "Roasted squab in a "crystal lantern" with tangerine and fermented black beans, and a ragout of Maine shrimp, shrimp quenelles, and English peas with a rich squab stock" - that came from an actual menu.

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