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"This was truly amazing. We've made this twice now, and everyone was very impressed. This is definitely a keeper. Highly recommended.
This went really well with bourbon chicken on rice.
The dressing in this just goes very nicely with the tomatoes and the feta.
I will be making this again.
Update: 30 Jan. 2009:
I can't beli..."
"This is some good eating. It was enjoyed by all. We plan to make it again. We only used the sauce part of this recipe. My DW gave it two thumbs up. One of our crew had it scrambled rather than poached eggs. We increased the amount of egg yolk, butter and lemon juice."
"Very very good. I just ate one of these, and I would like to eat about 2 more right now. My DF got about 12 muffins out of this. She didn't change a thing, and they are just great. I would really like another one right now. Actually, she did have to substitute 1 cup of milk and a tablespoon of white vinegar for the buttermilk, and she only used ha..."
"This is perfect. I used this with my DF to decorate some cupcakes for Easter. We added some vanilla for extra flavour. To get different colours, we just mixed a few drops of food colouring in with some icing in separate bowls. I really like how simple this recipe is. Please try it."