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    WorldWanderer

    Planet Earth

    Chef #371740

    Planet Earth

    Joined: Oct 27, 2006

    Birthday: Jan 03

    8 reviews by WorldWanderer

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Buffalo Sauce Burgers Stuffed With Blue Cheese
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      |  By GaylaJ

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    "These burgers are so hearty and tangy! I used a half and half combo of beef and turkey for the patties and they were juicy and flavorful. I also used a bit more of the sauce in the meat mixture and omitted the celery seeds. These actually taste better than Bufffalo wings to me."

    May 27, 2007 on Food.com

    Recipe #192534

    Reviewed Pan Fried Oysters
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      |  By Tebo

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    "I wasn't clear as to the use of the minced garlic from the directions. Can someone please clarify this for me?"

    Dec 24, 2006 on Food.com

    Recipe #12898

    Reviewed Breaded Oysters
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      |  By fraxinus

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    "why are we adding water and creating steam for a "pan fried" oyster?"

    Dec 24, 2006 on Food.com

    Recipe #150644

    Reviewed Low Carb Ketchup
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      |  By Mercy

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    "Low carbers bewrae. this recipe has a whopping 15 grams of sugar! Definitely NOT low carb. Just for future reference, tomatoes are one of the highest carb veggies and they are where the sugar is oming from in tomato based recipes."

    Nov 7, 2006 on Food.com

    Recipe #119682

    Reviewed Yummy Low Carb Low Fat Grilled Eggplant (Aubergine
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      |  (1 person found this helpful) |  By Zeeva22

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    "35 grams of carbs and 14 grams of sugars per serving does not constitute a low carb dish.This would actually be considered a high carb dish. This dish has a high glycemic index and is inappropriate for low carb diets."

    Nov 7, 2006 on Food.com

    Recipe #90248

    Reviewed Tzatziki
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      |  By evelyn/athens

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    "This is PERFECT. Especially if you double up in the garlic and even though it says the dill is optional-I strongly reccomend using it because it adds a depth of flavor that is just fantastic. The cucumber, dill and garlic flavors all play off each other beautifully and are tempered by the richness of the sour cream. You will love this if you like ..."

    Nov 2, 2006 on Food.com

    Recipe #59336

    Reviewed Souvlaki
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      |  By evelyn/athens

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    "This is the best souvlaki EVER!It tates just like the ones I had from the street corners of Athens just like Evelyn says. Outstanding authentic flavor. My husband was doing a happy dance the whole time he was eating it. Evelyn's tzatzki recipe is to die for as well!"

    Nov 2, 2006 on Food.com

    Recipe #81725

    Reviewed Steak Diane from a Treasury of Great Recipes by Vincent Price
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      |  By kiwidutch

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    "This comes from one of my most favorite cookbooks of all time! If you can get your hands on this cookbook, I stongly reccomend doing so. My landlady had it and I loved browsing the recipes which included items from the menu at the Hotel Daneli in Venice where I once stayed. It is a very nostalgic, retro collection of recipes. I haven't tried this ..."

    Nov 1, 2006 on Food.com

    Recipe #149859

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