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    Member since Oct 2006

    Chef #371740

    From Branson, Missouri

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Sauce Burgers Stuffed With Blue Cheese

    Sunday, May 27, 2007 on
     |  14 Reviews  |  By GaylaJ
    LinMarie says:

    "These burgers are so hearty and tangy! I used a half and half combo of beef and turkey for the patties and they were juicy and flavorful. I also used a bit more of the sauce in the meat mixture and omitted the celery seeds. These actually taste better than Bufffalo wings to me."

    Reviewed Pan Fried Oysters

    Sunday, Dec 24, 2006 on
     |  14 Reviews  |  By Tebo
    LinMarie says:

    "I wasn't clear as to the use of the minced garlic from the directions. Can someone please clarify this for me?"

    Reviewed Breaded Oysters

    Sunday, Dec 24, 2006 on
     |  1 Reviews  |  By fraxinus
    LinMarie says:

    "why are we adding water and creating steam for a "pan fried" oyster?"

    Reviewed Low Carb Ketchup

    Tuesday, Nov 7, 2006 on
     |  12 Reviews  |  By Mercy
    LinMarie says:

    "Low carbers bewrae. this recipe has a whopping 15 grams of sugar! Definitely NOT low carb. Just for future reference, tomatoes are one of the highest carb veggies and they are where the sugar is oming from in tomato based recipes."

    Reviewed Yummy Low Carb Low Fat Grilled Eggplant (Aubergine)

    Tuesday, Nov 7, 2006 on
     |  (1 person found this helpful) |  5 Reviews  |  By Zeeva22
    LinMarie says:

    "35 grams of carbs and 14 grams of sugars per serving does not constitute a low carb dish.This would actually be considered a high carb dish. This dish has a high glycemic index and is inappropriate for low carb diets."

    Reviewed Tzatziki

    Thursday, Nov 2, 2006 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is PERFECT. Especially if you double up in the garlic and even though it says the dill is optional-I strongly reccomend using it because it adds a depth of flavor that is just fantastic. The cucumber, dill and garlic flavors all play off each other beautifully and are tempered by the richness of the sour cream. You will love this if you like ..."

    Reviewed Souvlaki

    Thursday, Nov 2, 2006 on
     |  69 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the best souvlaki EVER!It tates just like the ones I had from the street corners of Athens just like Evelyn says. Outstanding authentic flavor. My husband was doing a happy dance the whole time he was eating it. Evelyn's tzatzki recipe is to die for as well!"

    Reviewed Steak Diane from a Treasury of Great Recipes by Vincent Price

    Wednesday, Nov 1, 2006 on
     |  6 Reviews  |  By kiwidutch
    LinMarie says:

    "This comes from one of my most favorite cookbooks of all time! If you can get your hands on this cookbook, I stongly reccomend doing so. My landlady had it and I loved browsing the recipes which included items from the menu at the Hotel Daneli in Venice where I once stayed. It is a very nostalgic, retro collection of recipes. I haven't tried this ..."


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