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"Suprisingly good. This turned a mediocre (slightly overripe and not very sweet papaya into a wonderful treat. The vanilla brings out the aromatic flavors in the papaya, I used real vanilla extract and added a bit of spiced rum as one reviewer suggested. I can't wait to try this again with a higher quality papaya."
Nov 8, 2009 on Food.com
"Delicious! Thank you! I only had one type of shoyu and the recipe worked fine."
Sep 23, 2009 on Food.com