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Newfoundland
"5 stars for sure as my husband, who refuses to eat green vegetables, actually tried this and took seconds! I didn't have any ritz crackers, but we had some unsalted tops soda crackers that I used."
Sep 29, 2012 on Food.com
"I made this with my 3 year-old and it was easy and quick enough to do with her. I wonder if it is missing something, like egg, to make it set? It ended up pretty soggy, and while the taste was okay, it was not at all appealing to the eye."
Oct 1, 2011 on Food.com
"I wanted to like this, but to me, it just tasted like ketchup, I'm sorry."
Aug 15, 2010 on Food.com
"This was okay, but really required more vinegar and seasonings than the amounts listed. I like the idea of it and will tweak it to our tastes. Thanks!"
Jul 20, 2008 on Food.com
"This is fantastic! I unfortunately did not have any poppy seeds, so I look forward to next time to try with them - there will be a next time."
Jul 20, 2008 on Food.com
"I made this with fresh bing cherries, skim milk, Splenda in place of sugar, and reduced-calorie margarine, with great success. Really tasty, and will be making again. Thanks!"
Jun 29, 2008 on Food.com
"Fantastic flavour, so quick and easy to make. Even my vegetable-hating fiance enjoyed this. Thanks so much for sharing."
Jun 29, 2008 on Food.com
"Fantastic flavour, so quick and easy to make. Even my vegetable-hating fiance enjoyed this. Thanks so much for sharing."
Jun 29, 2008 on Food.com
"This is an amazing recipe due to ease and taste. I will be making this again and again, thanks!"
May 23, 2008 on Food.com
"This is a tasty and quick lunch. I used pre-cooked chicken breast, and stuffed it all into a low-carb pita. Thanks for sharing this."
Feb 29, 2008 on Food.com
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